Best 3 Maple Whiskey Bbq Sauce Recipes
The perfect balance of sweet and savory flavors, maple whiskey BBQ sauce is a versatile condiment that can elevate any dish. Made with a blend of maple syrup, tangy whiskey, and a hint of smoky spices, this sauce adds a burst of flavor to grilled meats, roasted vegetables, or even as a marinade. Whether you're looking for a glaze for your next backyard barbecue or a dipping sauce for your favorite appetizers, this sweet and sticky sauce is sure to become a favorite.
Let's cook with our recipes!
MAPLE WHISKEY BBQ SAUCE
I've tweaked this recipe over the years to something I proudly serve with my pulled pork and ribs. It's also delicious on chicken. As the sauce simmers, it will develop a deep, rich color and flavor. The sauce tastes best if made a day ahead of time.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.
- Store in the refrigerator for up to 1 week, or freeze for future use.
Nutrition Facts : Calories 42.3 calories, Carbohydrate 7.5 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 168.8 mg, Sugar 6.2 g
SIMPLE MAPLE BARBECUE SAUCE
--Lorna Crowe, East Mapleton, Nova Scotia
Provided by Taste of Home
Time 5m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
MAPLE BARBECUE SAUCE
"Unlike many barbecue sauces, this recipe doesn't use ketchup, which typically contains sugar," says Debbie Purdue of Westland, Michigan. "The savory sauce, made with sugar-free maple-flavored syrup, gives unbelievable flavor to pork, chicken and spareribs. You won't miss the sugar at all.
Provided by Taste of Home
Time 50m
Yield 3-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until the onion is tender. Stir in the syrup; cook until heated through. Store in an airtight container in the refrigerator for up to 3 weeks. Stir before using.
Nutrition Facts :
Tips:
- Use a variety of peppers to create a complex flavor. Chipotle peppers add a smoky heat, while habanero peppers provide a fruity spiciness.
- Don't be afraid to experiment with different types of whiskey. Bourbon, rye, and scotch all work well in this sauce.
- Add a little bit of sweetness to balance out the heat of the peppers. Maple syrup, brown sugar, or honey are all good options.
- Let the sauce simmer for at least 30 minutes to allow the flavors to meld together.
- Serve the sauce immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
This maple whiskey BBQ sauce is the perfect way to add a smoky, sweet, and spicy flavor to your favorite grilled meats. It's easy to make and can be tailored to your own personal taste preferences. Whether you're a fan of chicken, pork, or beef, this sauce is sure to become a favorite. So fire up the grill and get ready to enjoy some delicious barbecue!
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