Best 2 Maple Whole Wheat Bread Recipes

Maple whole wheat bread is a delicious, healthy bread that is perfect for sandwiches, toast, and more. Made with wholesome ingredients like whole wheat flour, maple syrup, and butter, this bread is packed with flavor and nutrients. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will result in a loaf of bread that you'll love.

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MAPLE WHOLE WHEAT BREAD

Maple Whole Wheat Bread image

Chewy, hearty, whole wheat bread for bread machines!

Provided by ENVISION

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

2 ½ cups whole wheat flour
½ cup bread flour
⅓ teaspoon salt
1 ¼ cups water
4 tablespoons maple syrup
2 tablespoons olive oil
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select wheat bread cycle; press Start.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 26.9 g, Fat 2.8 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 66.9 mg, Sugar 4.1 g

WHOLE WHEAT MAPLE QUICK BREAD

Whole Wheat Maple Quick Bread image

This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some.

Provided by RHSGOLFER7

Categories Bread Quick Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 9

Ingredients

⅓ cup milk
1 cup plain yogurt
1 egg, lightly beaten
½ cup maple syrup
1 lemon, juiced
2 cups whole wheat pastry flour
2 teaspoons baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9 inch loaf pan.
In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.
Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 23.3 g, Cholesterol 17.3 mg, Fat 1.2 g, Fiber 2 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 234.1 mg, Sugar 9.6 g

Tips:

To achieve the best texture, use freshly milled whole wheat flour. If you don't have a mill, you can purchase whole wheat flour from the store, but make sure it's fresh and hasn't been sitting on the shelf for too long.
When mixing the dough, be careful not to overmix it. Overmixing can result in a tough, dense bread. Mix just until the ingredients are well combined.
Let the dough rise in a warm place until it has doubled in size. This will ensure that the bread is light and airy.
When baking the bread, place a pan of water in the bottom of the oven. This will create steam, which will help the bread to rise and develop a crispy crust.
Once the bread is baked, let it cool completely before slicing and serving. This will allow the flavors to develop and the bread to set properly.

Conclusion:

Maple whole wheat bread is a delicious and nutritious bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are a beginner or an experienced baker, this recipe is sure to please. So next time you are looking for a healthy and delicious bread recipe, give maple whole wheat bread a try.