Best 4 Mar A Lago Turkey Burger Recipes
Indulge in the culinary delight of Mar-a-Lago Turkey Burgers, a delectable fusion of flavors that will tantalize your taste buds. Crafted with a blend of ground turkey, aromatic herbs, and zesty spices, these burgers offer a healthier alternative to traditional beef burgers without compromising on taste. Topped with your favorite condiments and nestled between toasted buns, Mar-a-Lago Turkey Burgers promise a satisfying dining experience that is perfect for backyard barbecues, casual gatherings, or a delightful weeknight meal.
Let's cook with our recipes!
OPRAH'S FAVORITE TURKEY BURGER FROM DONALD TRUMP'S MAR-A-LAGO
Make and share this Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago recipe from Food.com.
Provided by carrie sheridan
Categories Poultry
Time 2h20m
Yield 8 burger patties, 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute the scallions, celery and green apples in the canola oil until tender. Let cool.
- Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.
- Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.
- Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.
- To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt.
- Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool.
- Add pear to chutney and currants/raisins.
- Serve alongside turkey burgers.
- Note: this can also be made into meatballs. To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze.
- Serves 6.
- Let sit 5 minutes before serving.
MAR-A-LAGO TURKEY BURGER
Steps:
- Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
MAR-A-LAGO TURKEY BURGER
Steps:
- Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
- Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
- Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OPRAH'S FAVORITE TURKEY BURGER
Make and share this Oprah's Favorite Turkey Burger recipe from Food.com.
Provided by Scotty Callies Mom
Categories Meat
Time 2h20m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 11
Steps:
- Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
- Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
- Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Nutrition Facts : Calories 323.4, Fat 5.1, SaturatedFat 0.8, Cholesterol 140.7, Sodium 1869.6, Carbohydrate 10.9, Fiber 2.1, Sugar 7.4, Protein 56.3
Tips:
- Use high-quality ground turkey. Look for ground turkey that is made from dark and light meat for the best flavor.
- Season the ground turkey well. Use a combination of herbs, spices, and salt and pepper to taste.
- Don't overwork the ground turkey. Overworking can make the burgers tough.
- Form the ground turkey into patties that are about 1/2-inch thick. Make sure the patties are evenly shaped so they cook evenly.
- Cook the burgers over medium heat. This will help prevent the burgers from drying out.
- Don't flip the burgers too often. Flipping the burgers too often can make them dry and tough.
- Use a meat thermometer to check the internal temperature of the burgers. The burgers are done when they reach an internal temperature of 165 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers.
Conclusion:
Turkey burgers can be a healthy and satisfying meal, especially when they're made with high-quality ingredients and cooked properly. By following the tips in this article, you can make delicious and juicy turkey burgers that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love