Best 2 Marbled Potatoes And Carrots Recipes
Marbled potatoes and carrots are a classic side dish that can be enjoyed with a variety of main courses. This colorful and flavorful dish is made with baby potatoes and carrots that are roasted until tender. The potatoes and carrots are then drizzled with olive oil and herbs, and roasted again until they are slightly browned. The result is a delicious and healthy dish that is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
MARBLED POTATOES AND CARROTS
Comfort food at its tastiest-homemade mashed potatoes swirled with sweet cooked carrots flavored with dill weed.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add potatoes. Cover and heat to boiling; reduce heat. Cook 25 to 30 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
- While potatoes are cooking, heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Cook about 20 minutes or until very tender; drain.
- Mash potatoes until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Add 2 tablespoons butter and 3/4 teaspoon salt. Beat vigorously until potatoes are light and fluffy. Cover to keep warm.
- Mash carrots until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Beat in 1 tablespoon butter and the dill weed.
- Spoon potato mixture into half of large serving bowl; spoon carrot mixture into other half. Pull a small rubber spatula through mixtures to create a marbled design.
Nutrition Facts : Calories 95, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
MARBLED POTATOES AND CARROTS
Comfort food at its tastiest-homemade mashed potatoes swirled with sweet cooked carrots flavored with dill weed.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add potatoes. Cover and heat to boiling; reduce heat. Cook 25 to 30 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
- While potatoes are cooking, heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Cook about 20 minutes or until very tender; drain.
- Mash potatoes until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Add 2 tablespoons butter and 3/4 teaspoon salt. Beat vigorously until potatoes are light and fluffy. Cover to keep warm.
- Mash carrots until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Beat in 1 tablespoon butter and the dill weed.
- Spoon potato mixture into half of large serving bowl; spoon carrot mixture into other half. Pull a small rubber spatula through mixtures to create a marbled design.
Nutrition Facts : Calories 95, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
Tips:
- Choose the right potatoes: For the best results, use firm, waxy potatoes like Yukon Gold or red potatoes.
- Cut the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: Give the potatoes and carrots enough space to cook evenly.
- Season the vegetables well: Use salt, pepper, and other seasonings to taste.
- Roast the vegetables at a high temperature: This will help them caramelize and develop a crispy exterior.
- Stir the vegetables occasionally: This will help them cook evenly and prevent them from sticking to the pan.
- Serve the vegetables hot: They are best enjoyed fresh out of the oven.
Conclusion:
Marbled potatoes and carrots are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a simple and tasty side dish, give marbled potatoes and carrots a try. You won't be disappointed!
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