Best 4 Marbled Yogurt Dessert Recipes
Marbled yogurt dessert is a delicious and refreshing treat that is perfect for any occasion. With its creamy yogurt base and colorful swirls of fruit or jam, it is a feast for both the eyes and the taste buds. Whether you are looking for a light and healthy snack or a decadent dessert, there is a marbled yogurt recipe out there to suit your needs. From simple two-ingredient recipes to more elaborate creations with layers of fruit, nuts, and granola, the possibilities are endless. So grab a spoon and get ready to indulge in the creamy, fruity goodness of a marbled yogurt dessert.
Here are our top 4 tried and tested recipes!
MARBLED YOGURT DESSERT
Relax when you serve this cool dessert--it's made ahead of time!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, cut butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. Press evenly on bottom of ungreased 9-inch square pan or 9-inch springform pan. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- Scoop frozen yogurts onto crust, alternating flavors. Spread yogurts slightly to smooth. Cover and freeze at least 3 hours until firm but no longer than 2 weeks.
- Let stand at room temperature about 10 minutes before cutting. Dip knife into hot water, then run knife along side of dessert to loosen. Top dessert with fruit; drizzle with chocolate syrup. Store covered in freezer.
Nutrition Facts : Calories 285, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg
FROSTY MARBLED YOGURT DESSERT
Like a frozen cheesecake, this quick-to-prepare dessert is elegant enough for company yet low enough in fat and calories for any night of the week!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Spray bottom and side of springform pan, 9x3 inches, with nonstick cooking spray. Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of springform pan.
- Scoop frozen yogurts onto crust, alternating colors. Spread yogurts slightly to smooth. Cover and freeze about 3 hours or until firm.
- Run knife dipped in hot water along side of dessert to loosen; remove dessert from side of pan. Top with fruit.
Nutrition Facts : Calories 205, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
DARK CHOCOLATE MARBLED BANANA BREAD WITH GREEK YOGURT
I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with.
Provided by Chef V
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Whisk flour, baking soda, and salt together in a bowl.
- Whisk hot water and cocoa powder in a large bowl until smooth.
- Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
- Mix half of the banana mixture into the cocoa mixture until well combined.
- Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 33.1 g, Cholesterol 59.4 mg, Fat 11.6 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 272.7 mg, Sugar 14.7 g
YUMMY YOGURT DESSERT
This recipe has been in our family for many years. It is easy, tasty and quite diet friendly. I hope you enjoy this nice light dessert. The prepatation time includes the refrigeration time.
Provided by GaylaV
Categories Dessert
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter.
- Add the next two ingredients and mix to make the crust.
- Place in a 9" by 13" baking pan and press lightly.
- Bake in 325F oven for 9 - 10 minutes. Be careful not to scorch it.
- While the crust cools mix together the yogurt and Cool Whip and then pour it into the cooled crust.
- Place in fridge for several hours to set.
- Enjoy!
Nutrition Facts : Calories 189.2, Fat 9.3, SaturatedFat 5.8, Cholesterol 15.4, Sodium 152.5, Carbohydrate 24.3, Fiber 0.4, Sugar 13.2, Protein 2.8
Tips:
- To achieve the perfect marbling effect, use a spoon or toothpick to swirl the yogurt and jam together before refrigerating. You can also use a piping bag to create more intricate designs.
- For a smoother texture, blend the yogurt and jam together in a food processor or blender before refrigerating.
- If you don't have any fresh fruit on hand, you can use frozen fruit instead. Just be sure to thaw it completely before using.
- To make a vegan version of this dessert, use plant-based yogurt and jam.
- This dessert can be made ahead of time and refrigerated for up to 3 days. This makes it a great option for parties or potlucks.
Conclusion:
With its creamy texture, tangy flavor, and impressive marbling effect, this yogurt dessert is sure to be a hit with everyone who tries it. It's a delicious and healthy way to satisfy your sweet tooth, and it's also a great way to use up any leftover yogurt or jam. So next time you're looking for a quick and easy dessert, give this marbled yogurt dessert a try. You won't be disappointed!
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