OLIVE SALSA
A salsa with no tomatoes, for olive lovers. It's full of strong flavors. Can be prepared in a food processor, but I just chop with a knife. Serve with tortilla chips, bagel chips, crackers etc.
Provided by Monstr
Categories Peppers
Time 6h25m
Yield 2 Cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- To toast pine nuts heat in a small skillet over low heat, stirring frequently, until lightly browned.
- Drain olives well and chop.
- Very finely chop garlic Seed and remove membranes from halapenos and finely chop Dice onion, red and yellow peppers Combine all ingredients and add olive oil and vinegar, mix well Chill several hours or overnight, bring to room temperature to serve.
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taja williams
[email protected]I followed the recipe exactly and the salsa turned out really bland. I think I would add some more spices next time.
FARID KHAN
[email protected]This salsa is a bit too spicy for me, but I still enjoyed it. I would probably make it again, but with less jalapeño.
Introvert PlayerZ
[email protected]I'm not a big fan of olives, but I actually really liked this salsa. It's not too olive-y and the other ingredients really balance out the flavor.
Lauren Wright
[email protected]This salsa is a great way to use up leftover olives. It's also a delicious and easy way to add some extra flavor to your meals.
Gulam Nazik
[email protected]I love this salsa! It's so versatile. I use it as a dip for chips, as a topping for tacos, and even as a marinade for chicken.
Madilee Ybarra
[email protected]This salsa is a great way to add some Mediterranean flavor to your meals. It's also a healthy and nutritious snack.
Ahmmed Rigan
[email protected]I've made this salsa several times and it's always a winner. It's the perfect addition to any party or gathering.
TheMarvelHero
[email protected]This salsa is so easy to make and it's so delicious. I love the combination of olives, tomatoes, and onions.
Indra Sujatha
[email protected]I made this salsa for a party and it was a hit! Everyone loved it.
Stefan Kpadua
[email protected]This olive salsa is a great way to use up leftover olives. It's also a delicious and easy appetizer.