Best 2 Marcella Hazan Simplest Tomato Sauce Ever Recipes
In her iconic cookbook, "Marcella Cucina," Marcella Hazan shares her treasured recipe for the "Simplest Tomato Sauce Ever," a culinary masterpiece that captures the essence of Italian simplicity and flavor. This delectable sauce is a testament to the power of fresh, high-quality ingredients and the art of slow cooking. With just a few pantry staples, you can create a rich, velvety sauce that will elevate any pasta dish to new heights. Whether you're a seasoned home cook or just starting your culinary journey, Marcella Hazan's "Simplest Tomato Sauce Ever" is a recipe you'll cherish for years to come.
Check out the recipes below so you can choose the best recipe for yourself!
THE SIMPLEST TOMATO SAUCE EVER (MARCELLA HAZAN)
In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce, it is a light luscious wonder. Add garlic or basil or mozzarella to it as you choose but try it this way first. The butter..DON'T switch to olive oil, it makes the sauce.
Provided by MarraMamba
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan.
- Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato.
- Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed.
- Discard the onion.
MARCELLA HAZAN - SIMPLEST TOMATO SAUCE EVER
Steps:
- #1 Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan. #2 Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato. #3 Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed. #4 Discard the onion.
Tips:
- Use the best tomatoes you can find. Fresh, ripe tomatoes will give your sauce the best flavor. If you can, use tomatoes that are grown locally and in season.
- Cook the sauce slowly. A slow simmer will help the flavors to develop and deepen. Don't rush the process!
- Season the sauce to taste. Add salt, pepper, and other herbs and spices to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Use a variety of tomatoes. Different types of tomatoes will give your sauce a more complex flavor. Try using a combination of plum tomatoes, cherry tomatoes, and heirloom tomatoes.
- Don't overcrowd the pan. When you're cooking the sauce, don't overcrowd the pan. This will prevent the sauce from cooking evenly.
Conclusion:
Marcella Hazan's simplest tomato sauce is a classic for a reason. It's simple to make, yet it's packed with flavor. With just a few ingredients, you can create a delicious and versatile sauce that can be used on pasta, pizza, or as a dipping sauce. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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