Best 3 Marcella Hazans Tomato Sauce Recipes
Marcella Hazan is an Italian cooking legend whose simple yet flavorful tomato sauce recipe has captivated home cooks for decades. With just a few ingredients and minimal effort, this classic sauce embodies the essence of Italian cuisine, offering a burst of fresh tomatoes, aromatic herbs, and a hint of garlic. Whether you're a seasoned chef or a beginner in the kitchen, Marcella Hazan's tomato sauce is a must-try recipe that promises to elevate your pasta dishes, pizzas, and more to new heights of culinary excellence.
Here are our top 3 tried and tested recipes!
THE SIMPLEST TOMATO SAUCE EVER (MARCELLA HAZAN)
In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce, it is a light luscious wonder. Add garlic or basil or mozzarella to it as you choose but try it this way first. The butter..DON'T switch to olive oil, it makes the sauce.
Provided by MarraMamba
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan.
- Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato.
- Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed.
- Discard the onion.
MARCELLA HAZAN'S TOMATO SAUCE
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.
Provided by The New York Times
Categories easy
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
- Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
- Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 1 gram
MARCELLA HAZAN - SIMPLEST TOMATO SAUCE EVER
Steps:
- #1 Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan. #2 Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato. #3 Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed. #4 Discard the onion.
Tips
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the sauce will be. If you can't find ripe tomatoes, you can roast them in the oven to bring out their sweetness.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the sauce from burning.
- Don't overcrowd the pot: If you overcrowd the pot, the tomatoes will not cook evenly and the sauce will be watery.
- Simmer the sauce for at least 30 minutes: Simmering the sauce for at least 30 minutes will help to develop its flavor and thicken it.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Serve the sauce over your favorite pasta: Tomato sauce is delicious served over spaghetti, macaroni, or any other type of pasta. You can also use it as a topping for pizza or as a dipping sauce for breadsticks.
- Freeze the sauce for later use: Tomato sauce can be frozen for up to 3 months. To freeze the sauce, let it cool completely, then transfer it to an airtight container and freeze. When you're ready to use the sauce, thaw it in the refrigerator overnight or at room temperature for several hours.
Conclusion
Marcella Hazan's tomato sauce is a classic recipe that is easy to make and delicious. By following these tips, you can make a tomato sauce that is bursting with flavor and perfect for any occasion.
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