Best 3 Margarets Hot Bandanas Recipes
Are you looking for a spicy and flavorful snack to satisfy your cravings? Look no further than Margaret's Hot Bandanas! These crispy, crunchy, and oh-so-delicious treats are sure to tantalize your taste buds and leave you wanting more. With a perfect balance of heat and flavor, Margaret's Hot Bandanas are the perfect party snack, appetizer, or anytime snack. So grab a bag and get ready to experience a taste sensation like no other!
Check out the recipes below so you can choose the best recipe for yourself!
MARGARET'S HOT MULLED WINE
My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.
Provided by jessnmrb
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
- Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 11.6 mg, Sugar 13.7 g
HOT BANDANAS
Awesome sandwich! No meat--but hearty. Saw this on a Food Network show during it's early years. I'm surprised it's not already on 'Zaar!
Provided by Harley Quinn
Categories Lunch/Snacks
Time 35m
Yield 10 Sandwiches, 5-10 serving(s)
Number Of Ingredients 14
Steps:
- Mix the olives, onion, tomatoes and cheeses in a large bowl. Set aside.
- Blend the garlic, salt, pepper, basil, vinegar and oil into a dressing by placing in a covered jar and shaking. Pour it over the ingredients in the bowl, and toss gently. Set aside.
- Prepare each roll by cutting a shallow plug hole 2-inches in diameter out of the top, then pulling out the soft inside. Make sure you leave some bread on the bottom. The pulled-out bread can be saved to make bread crumbs later.
- Melt butter, add the fresh basil leaves and allow the basil flavors to infuse into the butter. Brush some of the basil butter into the bottom of each roll. Place about 2/3 cup of the filling into each roll, then replace the plug on the top. Use aluminum foil to wrap each sandwich individually. If not cooking right away, place in the refrigerator and remove about an hour before baking. Bake at 350 degrees F for 20 to 25 minutes.
Nutrition Facts : Calories 829.1, Fat 46.6, SaturatedFat 17.1, Cholesterol 71.8, Sodium 2503.1, Carbohydrate 73, Fiber 6, Sugar 7.1, Protein 30.9
MARGARET'S HOT ROD COOKIES
My grandma used to make these cookies to bring for coffee after church and us kids LOVED them! These bring back so many memories. I am putting them up here so that I don't lose the recipe.
Provided by Chef Gustival
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- In a saucepan combine sugar, cocoa powder, evaporated milk, and margarine. Bring them to a boil over low heat until the sugar is completely dissolved.
- Remove from the heat and add the coconut and rolled oats. Drop by the spoonful onto cookie sheet covered with wax or parchment paper. Let cool and then enjoy!
Nutrition Facts : Calories 215.9, Fat 13.8, SaturatedFat 9.3, Cholesterol 1.5, Sodium 55.9, Carbohydrate 23.9, Fiber 3.2, Sugar 17.7, Protein 2.2
Tips:
- Choose ripe and fresh bananas for the best flavor and texture.
- Use a large skillet or griddle to cook the bananas, so they have plenty of room to spread out.
- Cook the bananas over medium heat to prevent them from burning.
- Flip the bananas frequently to ensure they cook evenly.
- Don't overcrowd the skillet or griddle; otherwise, the bananas will steam instead of caramelizing.
- Serve the bananas immediately with your favorite toppings, such as whipped cream, ice cream, or chocolate sauce.
Conclusion:
These hot banana recipes are a delicious and versatile way to enjoy this tropical fruit. Whether you're looking for a quick and easy breakfast, a decadent dessert, or a fun and festive party appetizer, these recipes have something for everyone. So next time you have a bunch of ripe bananas on hand, don't let them go to waste—make one of these delicious hot banana recipes instead!
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