In the realm of frozen treats, there exists a delightful concoction that harmonizes the essence of two beloved classics: the margarita and the ice cream float. Behold, the margarita float, a tantalizing union that elevates both worlds to an ethereal plane of flavor and texture. Whether you seek respite from the scorching summer heat or crave a refreshing and festive libation, this magical elixir is poised to transport your taste buds to a realm of pure bliss. So, embark on a culinary adventure as we unveil the secrets behind crafting the most divine margarita float, a symphony of flavors that will leave you captivated from the first sip to the last.
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MARGARITA FLOATS
On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges. Serve immediately.
Nutrition Facts : Calories 372 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.
MANGO-RASPBERRY MARGARITA FLOAT
Steps:
- Pour the tequila into a tall glass. Add the mango and raspberry sorbet and the lime juice. Top with the lemon-lime soda and stir.
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
SPARKLING MARGARITA FLOATS
Make and share this Sparkling Margarita Floats recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Chill 8 glasses. In a pitcher stir together the limeade, tequila, and triple sec. Refrigerate for 30 minutes.
- Stir the tonic into the limeade mixture. Place 1 scoop of sherbet into each of the glasses, and stir in the limeade mix.
Nutrition Facts : Calories 194.1, Sodium 29.5, Carbohydrate 49.5, Sugar 48.5
Tips:
- Chill all ingredients thoroughly before beginning. This will help the float stay cold and refreshing.
- Use fresh lime juice for the best flavor. Bottled lime juice can be used, but it will not have the same bright, citrusy taste.
- Add a splash of Grand Marnier or Cointreau for a more complex flavor.
- Garnish with a lime wedge and a cherry for a festive touch.
- Serve immediately. Margarita floats are best enjoyed fresh.
Conclusion:
Margarita floats are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer a classic margarita float or one with a twist, there is a recipe in this article for everyone. So next time you are looking for a fun and festive drink, give margarita floats a try.
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