Best 5 Margarita Jello Shots Of The Jello Masters Recipes
Are you craving for a delightful treat that perfectly blends flavors and colors? Look no further than "Margarita Jello Shots of the Jello Masters," a tantalizing concoction that seamlessly combines the refreshing and vibrant essence of a classic margarita with the fun and jiggly texture of jello shots. Get ready to embark on an unforgettable culinary journey as we unveil the secrets to creating these extraordinary treats that will undoubtedly become the stars of your next party or gathering. Let's delve into the world of jello art and discover the perfect recipe for these margarita-inspired masterpieces, guaranteed to bring a splash of fun, excitement, and flavor to any occasion.
Let's cook with our recipes!
MARGARITA JELLO SHOTS OF THE JELLO MASTERS
Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/. I have altered it to suit my tastes and used many other shots from his site, having since been named the "Jello Shot Master" by my friends.
Provided by Demandy
Categories Beverages
Time 10m
Yield 32 shots, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
- Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
- Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
- For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.
MARGARITA JELLO SHOTS
Steps:
- Gather the ingredients.
- In a small bowl, mix the tequila, triple sec, lime juice, and cold water. Chill in the refrigerator for about 10 minutes.
- In a separate bowl, stir the boiling water and lime gelatin together until the gelatin is completely dissolved.
- If using, whisk the unflavored gelatin into the chilled tequila mix. Let sit for 1 minute.
- Combine the warm lime gelatin mix and the tequila mix, and stir well.
- Pour the liquid into shot glasses, molds, or a shallow baking pan for a sheet of gelatin to cut up once set.
- Refrigerate for at least 2 hours (overnight is best), until the liquid sets completely. Serve cold and enjoy.
Nutrition Facts : Calories 19 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 2 g, Fat 0 g, ServingSize 16 shots (16 servings), UnsaturatedFat 0 g
MARGARITA JELL-O® SHOTS
I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.
Provided by VICKYPAK
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 5h5m
Yield 15
Number Of Ingredients 6
Steps:
- Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
- Pour mixture into shot glasses. Refrigerate until set, about 5 hours.
Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g
MARGARITA JELLY SHOTS
Enjoy the refreshing flavors of a lime margarita, packed into one small shot.
Provided by Food Network Kitchen
Time 3h10m
Yield 12 shots
Number Of Ingredients 7
Steps:
- Combine the sugar, lime juice and 2/3 cup regular water in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until the sugar is dissolved, about 2 minutes. Add the seltzer water to the syrup mixture, sprinkle the gelatin on top and leave it to bloom for 5 minutes.
- Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Sir in the tequila and orange liqueur. Divide the mixture among twelve 2-ounce glasses. Refrigerate until set, at least 3 hours.
- Before serving, garnish each shot with a small pinch of flaky sea salt and a lime wedge.
MARGARITA JELLO SHOT
Cooking time is cooling time in fridge. You can substitute watermelon Jell-O for lime for a melon margarita.
Provided by Virginia Cherry Blo
Categories Beverages
Time 2h5m
Yield 20 1 oz shots, 20 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a rolling boil, then remove from heat.
- Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
- Stir in cold water and alcohol.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Tips:
- Chill your margarita mix: This will help the jello shots set up more quickly and give them a smoother texture.
- Use a good quality tequila: The tequila is the star of the show in these jello shots, so don't skimp on it. Use a tequila that you would enjoy drinking on its own.
- Don't overmix the jello shots: Overmixing can cause the jello shots to become tough and rubbery. Mix just until the ingredients are combined.
- Chill the jello shots for at least 4 hours before serving: This will give them time to set up properly.
- Serve the jello shots with a lime wedge: This will add a bit of extra flavor and acidity to the jello shots.
Conclusion:
Margarita jello shots are a fun and easy way to enjoy your favorite cocktail. They're perfect for parties, Cinco de Mayo, or any other festive occasion. With a few simple ingredients, you can make a delicious and refreshing batch of margarita jello shots that everyone will love. So next time you're looking for a fun and easy party drink, give margarita jello shots a try.
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