SLOW COOKER CHICKEN SOUR CREAM ENCHILADA CASSEROLE
Steps:
- In a large skillet, heat the oil & add the onion , cooking until softened, about 5 minutes . Set aside. Pour about 1/2C enchilada sauce into the cooker, and spread around. In layers add 1/4 of the tortilla strips, 1/4 of remaining sauce, 1/3 of the onions, 1/3 of the chicken, and 1/4 of the cheese. Repeat the layers two more times ending with the cheese. Finish the casserole with the remaining tortilla strips, sauce, & cheese. Spoon the sour cream over the surface of the casserole in big dollops. Use a spatula or the back of a large spoon to gently spread it all around without disturbing the layers. Cover and cook on high for 2 hours, or on low 4-5 hours. To serve, use a long handled spoon to reach down through all the layers for each serving. Make sure each diner gets some of the sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #main-dish #mexican #easy #crock-pot-slow-cooker #one-dish-meal #equipment #4-hours-or-less
You'll also love
Movie action
[email protected]This was the worst chicken sour cream enchilada casserole I've ever had. The chicken was tough and the sauce was flavorless.
Heather Eans Gayeski
[email protected]I'm giving this recipe 3 stars because it was easy to make and the flavors were good. However, the chicken was a little dry.
Lauben Youngblood
[email protected]This recipe was way too spicy for me. I had to add a lot of sour cream to tone it down.
Shimanto Sarker
[email protected]I followed the recipe exactly, but the chicken was dry and the sauce was too runny. I'm not sure what went wrong.
Jane Jutt
[email protected]This recipe was a little bland for my taste, but it was still a good starting point. I added some extra spices and it turned out great.
Aurangzaib Riaz
[email protected]I loved the flavors in this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Lukas Kageni
[email protected]This dish was delicious and easy to make. I will definitely be making it again.
Alex Brace
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make.
Kaneez Akhtar
[email protected]This was my first time making chicken sour cream enchilada casserole, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I loved the combination of flavors and textures.
Esther Emmanuel
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and juicy, and the sauce was flavorful and creamy. I served it with Mexican rice and beans, and it was a delicious and satisfying meal.
Peachy Princess
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sour cream enchilada sauce was creamy and delicious. I will definitely be making this again.