Margarita melon salad is a refreshing and flavorful dish that is perfect for summer gatherings. This salad combines the sweetness of ripe melons with the tanginess of lime and the herbaceousness of mint. It is a light and healthy dish that is also very easy to make. With just a few simple ingredients, you can create a delicious and refreshing salad that will impress your friends and family.
Here are our top 9 tried and tested recipes!
HERB MELON SALAD
Provided by Giada De Laurentiis
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring often to dissolve the sugar. Remove from the heat and allow to cool.
- Put the cantaloupe and honeydew in a bowl and toss with the basil and mint. Drizzle with the sweetened vinegar and toss lightly. Pile the melon on a platter and sprinkle with the flake salt.
FRESH MELON FRUIT SALAD
This fresh and light melon salad is a great addition to any party.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- In large bowl, mix honey, lime peel and lime juice. Add remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
- Stir salad before serving. If desired, garnish with fresh mint.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g
MARGARITA MELON SALAD
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Throw all fruit in a bowl. Toss with booze and lime juice (use 2 limes if you like extra zestiness).
- Chill overnight and enjoy. (Just be sure to keep it away from the kidlets.)
MINTED MELON SUMMER SALAD
Super-easy and refreshing summer accompaniment to spicy or grilled foods. Fruit can be chopped smaller to be used as a relish/condiment or left bite-sized to be a salad/side. Also great for a change of pace on the brunch buffet!
Provided by Menealeous' Daughter
Categories Salad Fruit Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Gently combine honeydew, lime juice, mint, cilantro, and sugar together in a bowl. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 17.4 g, Fat 0.3 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 33.1 mg, Sugar 14.8 g
MELON MARGARITA
The Midori adds color and unique flavor to a classic. Looks even better garnished with fresh melon balls, frozen and skewered on toothpicks.
Provided by little_wing
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Run lime wedge along rim of long stemmed cocktail glass.
- Dip rim into salt and set aside.
- Add tequila, Midori and lime juice to a cocktail shaker half filled with ice cubes.
- Shake well and strain into prepared glass.
Nutrition Facts : Calories 9.7, Sodium 0.7, Carbohydrate 3.3, Fiber 0.4, Sugar 0.6, Protein 0.2
MELON MARGARITA
Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, melon liqueur, and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, melon balls.
Nutrition Facts : Calories 255 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
TRI-MELON MARGARITA SALAD
This is soooo easy and gorgeous. I am not a fan of those salad recipes out there with feta, watermelon, and onions....but I do love a good refreshing melon dish in the summer time!
Provided by Melanie B.
Categories Melons
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Use a melon baller, scoop all three melons into balls. All together you need about 10 cups. I like to use equal portions, but if you like pink better than green -- use more watermelon -- you get the idea.
- In a large glass bowl, mix together lime juice, lime zest, tequila, salt, and simple syrup. Add melon balls and mint. Toss until well coated.
- Serve!
Nutrition Facts : Calories 312.7, Fat 1.5, SaturatedFat 0.2, Sodium 195, Carbohydrate 78.5, Fiber 5.1, Sugar 66.1, Protein 6.2
MELON SALAD RECIPE BY TASTY
Here's what you need: small seedless watermelon, small cantaloupe, salt, greek yogurt, olive oil, water, lemon juice, fresh mint leaf
Provided by Betsy Carter
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Using a melon baller or a teaspoon, scoop out rounds of watermelon and cantaloupe and place in a large bowl. Season with a pinch of salt.
- In a liquid measuring cup or small bowl, combine the Greek yogurt, olive oil, water, and lemon juice. Stir until smooth.
- Serve the melon in bowls and top with the dressing and fresh mint leaves.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 53 grams, Fat 14 grams, Fiber 3 grams, Protein 9 grams, Sugar 45 grams
REFRESHING MELON SALAD
This cool and refreshing dessert features a splash of lime to keep the fruit crisp and fresh. Garnish with a little plain soy yogurt for a creamy accent.
Provided by TRANSCEND
Categories Salad Fruit Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine honeydew, galia melon, and watermelon in a bowl. Drizzle with lime juice and zest; toss to coat. Garnish with fresh mint.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 14.8 g, Fat 0.3 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 20.7 mg, Sugar 11.7 g
Tips:
- Choose ripe, juicy melons for the best flavor. Cantaloupe, honeydew, and watermelon are all good options.
- If you don't have time to chill the melon before serving, you can place it in the freezer for 15-20 minutes to help it cool down quickly.
- For a more refreshing salad, add some fresh mint or basil leaves.
- If you're using a sweeter melon, you can omit the sugar in the dressing.
- For a more complex flavor, you can use a flavored vinegar, such as balsamic or white wine vinegar, in the dressing.
Conclusion:
Margarita melon salad is a refreshing and flavorful summer salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or spicy, this salad is sure to please. So next time you're looking for a light and healthy salad, give margarita melon salad a try.
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