OAT PANCAKES WITH BANANA-NUT SYRUP
Enjoy these oat pancakes made using Original Bisquick® mix and served with banana-nut syrup - a tasty breakfast that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 3
Number Of Ingredients 9
Steps:
- In 1 1/2-quart saucepan, melt butter over medium heat. Cook walnuts in butter, stirring occasionally, just until nuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Remove from heat; cover to keep warm.
- In medium bowl, stir all pancake ingredients with fork or whisk until blended.
- Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
Nutrition Facts : Calories 520, Carbohydrate 86 g, Fat 2 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg
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Muhammad Zulkifal
[email protected]I'm not a huge fan of pancakes, but these were actually really good. The syrup was especially delicious.
Danielle June
[email protected]These pancakes were really easy to make and they tasted great. I will definitely be making them again.
Waylon Hylton
[email protected]I loved these pancakes! They were so fluffy and flavorful. The syrup was the perfect finishing touch.
Talal Baloch
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. The syrup was delicious.
Ghazanfar Nazeer
[email protected]I thought these pancakes were just okay. They were a bit too dense for my taste. The syrup was good, though.
Toyah Boo
[email protected]Yum! These pancakes were so good. I especially loved the banana nut syrup. I will definitely be making these again.
Tharusha Chamoth
[email protected]These pancakes were amazing! I loved the nutty flavor of the oats and the sweetness of the syrup. I will definitely be making these again and again.
Birikti K
[email protected]I was disappointed with this recipe. The pancakes were dry and bland, and the syrup was too thick. I won't be making these again.
Estella Alimasi
[email protected]These pancakes were easy to make and tasted great. The syrup was a bit too sweet for my taste, but that's just a personal preference. Overall, I'm happy with this recipe.
Sahara Zane
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The pancakes turned out great and the syrup was delicious. I will definitely be making these again.
Dennis Kimani
[email protected]These oat pancakes were a hit with my family! They were fluffy and flavorful, and the banana nut syrup was the perfect complement. I will definitely be making these again.