Best 2 Margarita Shrimp And Vegetable Kabobs Recipes
Looking to spice up your next meal with a delightful combination of flavors? Our guide on cooking margarita shrimp and vegetable kabobs has you covered. This recipe offers a vibrant explosion of tastes, combining the tangy zest of margaritas with the succulent shrimp and a medley of colorful vegetables. Whether you're hosting a summer barbecue or seeking a weeknight dinner sensation, these kabobs promise a culinary journey that will tantalize your taste buds. With easy-to-follow instructions, we'll guide you through the process of making this mouthwatering dish, ensuring that each bite transports you to a realm of culinary bliss. From selecting the freshest ingredients to grilling the kabobs to perfection, our guide will help you create a dish that will leave a lasting impression on your palate.
Here are our top 2 tried and tested recipes!
MARGARITA SHRIMP AND VEGETABLE KABOBS
Make and share this Margarita Shrimp and Vegetable Kabobs recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
- Place shrimp and vegetables in marinade; cover.
- Refrigerate 1 hour; drain and discard dressing.
- Arrange shrimp and vegetables on skewers.
- Place kabobs on greased grill over hot coals.
- Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
- Serve with rice, if desired.
MARGARITA SHRIMP AND VEGETABLE KABOBS
Steps:
- 1. Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
- 2. Pour over shrimp and vegetables; cover.
- 3. Refrigerate 1 hour to marinate, then drain; discard dressing.
- 4. Arrange shrimp and vegetables on skewers.
- 5. Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
- 6. Serve with rice, if desired.
- 7. NOTES: For an extra-special presentation, leave the tails on the shrimp.
- 8. Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.
Tips:
- For the best flavor, use fresh, large shrimp.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- To prevent the shrimp from sticking to the skewers, lightly oil the skewers before threading the shrimp on.
- If you are using bamboo skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
- Cook the kabobs over medium heat to prevent the shrimp from overcooking.
- Serve the kabobs with your favorite dipping sauce, such as lemon butter sauce, garlic sauce, or tzatziki sauce.
Conclusion:
Margarita Shrimp and Vegetable Kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp is marinated in a tangy margarita sauce, then grilled to perfection and served with a variety of vegetables. This dish is sure to be a hit with your friends and family.
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