Best 4 Margarita Snow Cone Syrup Recipes
MARGARITA SNOW CONE SYRUP
I've tried pretty much every kind of margarita under the sun, but this snow cone version turns my favorite drink into even more of a party. -Monique Perez, Chicago, Illinois
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, water and lime zest. Cook and stir over medium heat until sugar is dissolved; remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl; discard lime zest. Stir in remaining ingredients. Cover and store in the refrigerator up to 4 days.
Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
SNOW CONE SYRUP II
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Provided by BONNIE544
Categories Desserts Frozen Dessert Recipes
Time 7m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.
Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g
Tips:
- Use high-quality ingredients: Fresh limes, good tequila, and pure cane sugar will make all the difference in the flavor of your margarita snow cone syrup.
- Make your own lime juice: Freshly squeezed lime juice is always best. If you don't have time to squeeze your own, you can use bottled lime juice, but be sure to choose a brand that you trust.
- Use a good quality tequila: A good quality tequila will give your margarita snow cone syrup a smooth, rich flavor. Look for a tequila that is 100% agave and has been aged for at least two years.
- Use pure cane sugar: Pure cane sugar will give your margarita snow cone syrup a clean, sweet flavor. Avoid using granulated sugar, which can make your syrup grainy.
- Cook the syrup until it thickens: The syrup should be thick enough to coat the back of a spoon. If it's too thin, it will be too watery and won't have a good flavor.
- Let the syrup cool completely before using: The syrup needs to cool completely before you can use it. If you use it while it's still hot, it will be too runny and won't have a good consistency.
Conclusion:
Margarita snow cone syrup is a delicious and refreshing way to enjoy your favorite cocktail. It's easy to make and can be used in a variety of ways. You can use it to make snow cones, margaritas, slushies, and even cocktails. So next time you're looking for a fun and festive way to cool off, try making a batch of margarita snow cone syrup. You won't be disappointed!
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