Best 4 Margherita Crispy Pepperoni Chips Recipes
Calling all pizza lovers, let's embark on a delicious journey as we delve into the art of creating the ultimate margherita crispy pepperoni chips, a tantalizing treat that will satisfy your cravings for crunchy, cheesy, and savory goodness. Whether you're seeking a quick and easy appetizer for your next party or a fun and creative way to enjoy your favorite pizza flavors, this recipe has got you covered. Get ready to transform simple ingredients into an extraordinary snack that will leave your taste buds begging for more!
Here are our top 4 tried and tested recipes!
CRISPY PEPPERONI CHIPS
Steps:
- Preheat the oven to 425 degrees F.
- Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
- Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
- Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.
MARGHERITA® CRISPY PEPPERONI CHIPS
Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.
Provided by Margherita Meats
Categories Margherita® Meats
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees (see footnote for microwave preparation).
- On a baking pan, place pepperoni slices evenly in rows.
- Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
- Place the pan inside the oven and bake for 10 to 15 minutes.
- Remove from pan, and let cool for 30 seconds.
- Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.
Nutrition Facts : Calories 1188.5 calories, Carbohydrate 18.4 g, Cholesterol 228.7 mg, Fat 103.6 g, Fiber 2.1 g, Protein 43.9 g, SaturatedFat 50 g, Sodium 3045.1 mg, Sugar 1.3 g
MARGHERITA® CRISPY PEPPERONI CHIPS
Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.
Provided by Margherita Meats
Categories Margherita® Meats
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees (see footnote for microwave preparation).
- On a baking pan, place pepperoni slices evenly in rows.
- Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
- Place the pan inside the oven and bake for 10 to 15 minutes.
- Remove from pan, and let cool for 30 seconds.
- Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.
Nutrition Facts : Calories 1188.5 calories, Carbohydrate 18.4 g, Cholesterol 228.7 mg, Fat 103.6 g, Fiber 2.1 g, Protein 43.9 g, SaturatedFat 50 g, Sodium 3045.1 mg, Sugar 1.3 g
PEPPERONI CHIPS
Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for you...it could be up to 20 minutes.
Provided by Ms B.
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Place the pepperoni slices in a single layer on a baking sheet.
- Bake until crispy, about 10 to 15 minutes.
- Transfer to paper towels to absorb the fat and cool to room temperature.
- Season with coarse black pepper, if desired.
- Will keep for several days at room temperature.
Tips:
- Use fresh ingredients: Using fresh, high-quality ingredients will make a big difference in the taste of your crispy pepperoni chips. Start with a good quality pepperoni that has a nice, smoky flavor.
- Slice the pepperoni thinly: This will help the pepperoni crisp up evenly in the oven. If you slice the pepperoni too thick, it will take longer to cook and may not get as crispy.
- Use a baking sheet lined with parchment paper: This will help to prevent the pepperoni chips from sticking to the pan and make cleanup easier.
- Bake the pepperoni chips at a high temperature: This will help them to crisp up quickly and evenly. Bake them at 400 degrees Fahrenheit for 10-12 minutes, or until they are golden brown and crispy.
- Watch the pepperoni chips closely while they are baking: They can burn easily, so keep an eye on them and remove them from the oven as soon as they are done.
- Let the pepperoni chips cool before serving: This will help them to crisp up even more.
Conclusion:
Crispy pepperoni chips are a delicious and easy-to-make snack or appetizer. They are perfect for parties, game day, or anytime you need a quick and tasty bite. With just a few simple ingredients and a little bit of time, you can make your own crispy pepperoni chips that are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
