Best 7 Marias Cucumber Salad Recipes
Are you looking for a refreshing and flavorful side dish to accompany your next meal? Look no further than Marias cucumber salad! This classic recipe is a delightful blend of crisp cucumbers, tangy vinegar, and sweet onions, resulting in a salad that is both light and satisfying. With its vibrant colors and zesty flavor, Marias cucumber salad is sure to be a hit at any gathering. In this article, we'll guide you through the steps of creating this delicious dish, providing tips and variations to help you customize it to your taste.
Check out the recipes below so you can choose the best recipe for yourself!
CUCUMBER SALAD
Provided by Maria Emmerich
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Slice the cucumber and onion wafer-thin.
- In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes.
- Press the liquid out of the vegetables and rinse well with cold water.
- In a medium bowl combine the vinegar, water and natural sweetener and stir well.
- Add the cucumber mixture and toss to coat.
- Stir in the dill and ginger if desired.
BLOODY MARIAS
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Combine 4 cups tomato juice, 2 tablespoons horseradish, 4 dashes Worcestershire sauce, 1 tablespoon ketchup, the juice of 1 lemon, a few shakes of hot sauce and some pepper in a pitcher. Stir in 1 cup tequila or mezcal and chill until ready to serve. Pour into six ice-filled glasses. Garnish with lemon wedges and/or celery sticks.
MORGAN'S INCREDIBLE CREAMY CUCUMBER SALAD
Goes perfect with almost any meal. We've even been known to make a meal of it by itself sometimes! Kids will even love this, you'll be surprised! (As a matter of fact, my daughter is the one who named this recipe when she was 7...she requests this almost weekly, and whenever we do make it, she will eat 2 or 3 helpings in one sitting!)
Provided by Morgans Mom
Categories Onions
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place cucumbers in a colandar (over a bowl) and sprinkle with the salt. (Don't be scared of the amount of salt, it really doesn't make the cucumbers salty). It will help draw the water out and make your end result less watery. Let that sit for at least 2 hours in the fridge.
- Meanwhile, dice the onions very fine.
- After the cucumbers are drained, place them in a large bowl. Add the onions. Pour the vinegar over this mixture, then add the sugar. Let it sit for another hour in the fridge. After this, you will want to taste it to make sure it's not too tangy or too sweet. You'll want a perfect blend of both flavors, combined with the saltiness that's already there.
- After you're happy with that result, add the rest of the ingredients, ending with the cheese.
- Adjust all seasonings to taste!
- Chill for one hour before serving.
- Some things to note:.
- * I wouldn't add more salt to this salad other than what you salted the cucumbers with in the beginning. The parmesan adds a bit of saltiness anyway.
- * You can cut back on the onion if 1 cup seems too much, but I will tell you that once the other flavors are combined, you will NOT taste any overpowering onion flavor. It's just perfect!
- * Try to use Kosher salt for this as well as the Tarragon vinegar. I think the Tarragon flavor is a must for this salad.
- * Personally, I've been known to drain the cucumbers over night, and add all of the other ingredients the next day. But that's just me. :-).
- * Actually, I add a bit more of the garlic powder, onion, powder, and pepper. I play around with the dill measurement as well. ADJUST TO YOUR LIKING.
- * The "cooking" time is actually the waiting/draining time.
- * I promise this is worth it! :-) ENJOY!
Nutrition Facts : Calories 288.1, Fat 19.8, SaturatedFat 5.2, Cholesterol 23.3, Sodium 2166.6, Carbohydrate 25.7, Fiber 1.6, Sugar 10.7, Protein 4.9
BAVARIAN CUCUMBER SALAD
This salad is so easy to throw together and can be made a few hours ahead of time. When my German aunt serves it, she usually does two or three other traditional salads and puts together a little salad plate for each guest as a starter to the meal.
Provided by Sackville
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cucumbers, onions, tomatoes and parsley in a bowl.
- Mix up dressing ingredients separately, pour over the cucumber mixture and toss gently.
- Cover and chill for at least 1 hour.
MARIA'S CUCUMBER SALAD
A co-worker was eating this dish one day and before we knew it, the whole office was hooked. It's light, refreshing and fat free.
Provided by Sandy
Categories Cucumber Salad
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Toss the cucumber slices in a bowl with chili powder, lemon juice, and salt until well mixed. Serve immediately.
Nutrition Facts : Calories 26 calories, Carbohydrate 6.4 g, Fat 0.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 300.3 mg, Sugar 2.7 g
MARIA'S CUCUMBER SALAD
A co-worker was eating this dish one day and before we knew it, the whole office was hooked. It's light, refreshing and fat free.
Provided by Sandy
Categories Cucumber Salad
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Toss the cucumber slices in a bowl with chili powder, lemon juice, and salt until well mixed. Serve immediately.
Nutrition Facts : Calories 26 calories, Carbohydrate 6.4 g, Fat 0.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 300.3 mg, Sugar 2.7 g
MARIA'S CUCUMBER SALAD
A co-worker was eating this dish one day and before we knew it, the whole office was hooked. It's light, refreshing and fat free.
Provided by Sandy
Categories Cucumber Salad
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Toss the cucumber slices in a bowl with chili powder, lemon juice, and salt until well mixed. Serve immediately.
Nutrition Facts : Calories 26 calories, Carbohydrate 6.4 g, Fat 0.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 300.3 mg, Sugar 2.7 g
Tips:
- Choose the right cucumbers: For the best flavor, choose firm, unwaxed cucumbers with dark green skin. Avoid cucumbers that are yellow or have soft spots.
- Slice the cucumbers thinly: This will help them absorb the dressing more easily.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
- Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
- Garnish the salad with fresh herbs: Dill, parsley, or chives are all good choices.
Conclusion:
Cucumber salad is a refreshing and easy-to-make side dish that is perfect for summer gatherings. With just a few simple ingredients, you can create a delicious and healthy salad that everyone will enjoy. So next time you're looking for a quick and easy side dish, give cucumber salad a try.
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