Best 3 Marie Callenders Style Cornbread Recipes
Marie Callender's cornbread is a classic comfort food that is loved by many. Its golden crust, soft and fluffy interior, and slightly sweet flavor make it a perfect accompaniment to any meal. If you're looking to recreate this iconic dish at home, there are a few things you'll need to keep in mind. First, you'll need to use the right type of cornmeal. Coarse-ground cornmeal will give your cornbread a more rustic texture, while fine-ground cornmeal will produce a more tender crumb. You'll also need to use buttermilk in your recipe. Buttermilk helps to tenderize the cornbread and gives it a slightly tangy flavor. Finally, be sure to not overmix the batter. Overmixing can result in a tough, dense cornbread.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT MARIE CALLENDER'S CORNBREAD
Make and share this Copycat Marie Callender's Cornbread recipe from Food.com.
Provided by Lubie
Categories Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all dry ingredients.
- Combine remaining ingredients and add to dry ingredients and mix well.
- Pour into greased oblong pan.
- Bake 35 minutes.
MARIE CALLENDER'S STYLE CORNBREAD
Make and share this Marie Callender's Style Cornbread recipe from Food.com.
Provided by friesengirlfriend
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in large bowl.
- Mix wet ingredients in another bowl; then combine with dry and stir till combined.
- Pour into ungreased 8x8" pan and bake 20-25 min at 400°F.
MARIE CALLENDER'S CORNBREAD RECIPE
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease the bottoms and sides of 2 (8-inch) pans generously with butter.
- In a large bowl, sift together the Bisquick, sugar, and baking powder. Add the cornmeal and whisk to combine.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the egg mixture into the bowl of dry ingredients. Whisk it together just until combined. Lumps are okay.
- Pour the batter into the greased pans. Bake the cornbread for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool slightly on a wire rack for 15 minutes. Slice it into squares, serve, and enjoy!
Nutrition Facts : Calories 220 cal
Tips:
- Use fresh ingredients whenever possible: Fresh corn kernels, buttermilk, and eggs will give your cornbread the best flavor and texture.
- Don't overmix the batter: Overmixing will result in a tough, dense cornbread. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven: This will help it rise and develop a crispy crust.
- Let the cornbread cool slightly before serving: This will allow it to set and make it easier to slice.
- Serve the cornbread with your favorite toppings: Butter, honey, jam, or chili are all classic choices.
Conclusion:
Marie Callender's Style Cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own tastes. Whether you like it plain or loaded with toppings, this cornbread is sure to please everyone at the table.
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