Best 5 Marinade For Smoked Sausage Kabobs Recipes

Cooking marinade for smoked sausage kabobs can be both an art and a science, with endless possibilities for creating flavorful and mouthwatering dishes. Whether you prefer a tangy, sweet, or spicy marinade, there are countless options to suit your taste buds. In this comprehensive guide, we will explore a diverse selection of marinade recipes designed to transform ordinary smoked sausages into extraordinary kabob creations. From classic barbecue sauces to exotic Asian-inspired marinades, we will provide step-by-step instructions, helpful tips, and suggestions for complementary sides and dipping sauces to elevate your kabob experience. Get ready to embark on a culinary journey as we uncover the secrets to crafting the perfect marinade for smoked sausage kabobs that will tantalize your palate and leave you craving more.

Let's cook with our recipes!

SMOKED SAUSAGE KABOBS

Smoked Sausage Kabobs image

These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go immediately from the fridge to the grill or broiler.-Mrs. Ruth Lee, Troy, Ontario

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/3 cup honey
1/4 cup spicy brown mustard
2 tablespoons canola oil
1 tablespoon soy sauce
2 garlic cloves, minced
1/2 teaspoon minced fresh gingerroot
1-1/4 pounds smoked sausage, cut into 1-inch pieces
16 cherry tomatoes
8 medium fresh mushrooms
1 large green pepper, cut into 1-inch pieces
1 medium onion, cut into eight wedges
1 small zucchini, cut into 1-inch pieces

Steps:

In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. , On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.

Nutrition Facts :

MARINATED SAUSAGE KABOBS

Marinated Sausage Kabobs image

These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply assemble the day before and forget about them! Joanne Boone - Danville, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
8 ounces cheddar cheese, cut into 3/4-in. cubes
1 can (6 ounces) pitted ripe olives, drained
8 ounces hard salami, cut into 3/4-in. cubes
1 medium sweet red pepper, cut into 3/4-inch pieces
1 medium green pepper, cut into 3/4-inch pieces

Steps:

In a large shallow dish, combine the first 5 ingredients; add remaining ingredients. Stir to coat; refrigerate at least 4 hours. Drain and discard marinade. , For kabobs, thread cheese, olives, salami and peppers onto toothpicks.

Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 165mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

KABOB MARINADE

Kabob Marinade image

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

Provided by Jon

Categories Everyday Cooking

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup prepared mustard
1 ½ teaspoons coarsely cracked black pepper
2 cloves garlic, minced
1 teaspoon meat tenderizer

Steps:

In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 37.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 2033.7 mg, Sugar 2.3 g

GRILLED TURKEY SAUSAGE KABOBS

Grilled Turkey Sausage Kabobs image

We love SOPP: sausage, onions, potatoes, and peppers all fried up in one pan. It's delicious. This a a summertime take on this one-dish staple. Instead of pan-frying it, you skewer it and grill. Drizzle with more olive oil, salt, and pepper after grilling if desired.

Provided by FrackFamily5 CA->CT

Categories Meat and Poultry Recipes Turkey Sausage

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

1 pound new potatoes, halved
1 tablespoon water
2 pounds smoked turkey sausage
3 medium onions
1 medium green bell pepper
1 medium red bell pepper
1 medium yellow bell pepper
10 metal skewers
2 tablespoons olive oil, or as needed
1 pinch salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.
Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.
Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.
Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.
Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 22.7 g, Cholesterol 32.1 mg, Fat 5.3 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 790.1 mg, Sugar 6 g

MARINATED SAUSAGE KABOBS

Marinated Sausage Kabobs image

Make and share this Marinated Sausage Kabobs recipe from Food.com.

Provided by morgainegeiser

Categories High In...

Time 20m

Yield 3 dozen

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
12 ounces cheddar cheese, cubed
1 (6 ounce) can pitted ripe olives, drained
4 ounces hard salami, cubed
1 medium sweet red pepper, sliced into 3/4 inch pieces
1 medium green pepper, cut into 3/4 inch pieces

Steps:

In a resealable plastic bag, combine the first five ingredients.
Add remaining ingredients, seal bag and turn to coat, refrigerate for at least 4 hours.
Drain and discard marinade.
For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick.
Note: preparation time does not include marinading time.

Tips:

Choose high-quality smoked sausage. Look for sausages that are made with natural ingredients and have a good balance of fat and meat.
Cut the sausage into 1-inch pieces. This will help them cook evenly.
Soak the wooden skewers in water for at least 30 minutes before using. This will prevent them from burning.
Use a variety of vegetables for your kabobs. Some good options include bell peppers, onions, mushrooms, and zucchini.
Make sure the vegetables are cut into uniform pieces so that they cook evenly.
Toss the vegetables in olive oil and seasonings before grilling. This will help them caramelize and develop a delicious flavor.
Grill the kabobs over medium heat for 10-12 minutes, or until the sausage is cooked through and the vegetables are tender.
Serve the kabobs with your favorite dipping sauce.

Conclusion:

Smoked sausage kabobs are a delicious and easy-to-make meal that is perfect for summer grilling. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that your family and friends will love. So fire up the grill and get started today!