Best 2 Marinated And Grilled Zucchini And Summer Squash Recipes

Marinated and grilled zucchini and summer squash are a delicious and healthy summer dish. This classic combination of flavors is easy to make and can be enjoyed as a side dish or main course. With just a few simple ingredients, you can create a flavorful dish that is perfect for any occasion. Whether you are looking for a light and refreshing meal or a hearty and satisfying one, this recipe is sure to please. So gather your ingredients, fire up the grill, and get ready to enjoy this delicious summer dish!

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH

Marinated and Grilled Zucchini and Summer Squash image

Toss this zucchini and squash on the grill and the flavor intensifies from the heat. This time-saver side dish (less than 30 minutes) is perfect for a no-fuss summer lunch or dinner.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 6

Ingredients

4 medium zucchini (about 2 pounds total), sliced lengthwise 1/4 inch thick
4 medium yellow squash (about 2 pounds total), sliced lengthwise 1/4 inch thick
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon dried oregano
Coarse salt and ground pepper

Steps:

Heat grill to medium. In a large bowl, gently toss zucchini, squash, oil, vinegar, and oregano; season with salt and pepper. Working in batches if necessary, lift vegetables from marinade, and grill, covered, turning once, until tender, 6 to 8 minutes. Reserve marinade. (To store, refrigerate vegetables and remaining marinade separately, up to 1 day.) Drizzle grilled vegetables with remaining marinade, and serve.

Nutrition Facts : Calories 199 g, Fat 14 g, Protein 5 g, SaturatedFat 2 g

MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH

Marinated and Grilled Zucchini and Summer Squash image

I saw Giada De Laurentis of Everyday Italian on the Food Network make this the other day and it looks wonderful. I just bought the ingredients today and can't wait to make it.

Provided by Marie

Categories Vegetable

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons white wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon minced garlic
2 teaspoons chopped fresh thyme leaves
salt and black pepper
1/3 cup extra virgin olive oil
3 large zucchini
3 large yellow squash

Steps:

Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl.
Season with salt and pepper and gradually whisk in the olive oil.
Slice both of the squash diagonally into 1/4" thick slices.
Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside.
Add all the squash to the remaining marinade in the large bowl and toss to coat.
Transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours.
Can also be refrigerated for up to one day to marinate.
Season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes.
Transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade.
Serve hot or at room temperature.

Tips:

Choose the right zucchini and summer squash: Look for firm, unblemished vegetables with bright green skin. Avoid any that are soft, bruised, or have yellowing skin.
Slice the vegetables evenly: This will help them cook evenly. If the slices are too thick, they will take longer to cook and may not get tender in the center.
Marinate the vegetables for at least 30 minutes: This will help them absorb the flavors of the marinade and make them more flavorful. You can marinate the vegetables for up to overnight.
Grill the vegetables over medium heat: This will help them cook evenly and prevent them from burning. Cook the vegetables until they are slightly charred and tender, about 5-7 minutes per side.
Serve the vegetables immediately: Grilled zucchini and summer squash are best served hot off the grill. You can drizzle them with olive oil, balsamic vinegar, or a squeeze of lemon juice.

Conclusion:

Grilled zucchini and summer squash is a simple but delicious side dish that is perfect for summer cookouts. The vegetables are marinated in a flavorful mixture of olive oil, herbs, and spices, then grilled until tender and slightly charred. Serve them immediately with your favorite grilled meats, fish, or poultry.