Best 4 Marinated Baked Tofu Packages Recipes
Marinated baked tofu packages are a flavorful and versatile dish that can be enjoyed as a main course or side dish. Whether you are looking for a vegan, vegetarian, or simply healthier alternative to meat, this dish is sure to satisfy. With just a few simple ingredients and a little time to marinate, you can create a delicious and satisfying meal that is packed with protein and flavor. So, gather your ingredients, preheat your oven, and let's get started on creating a culinary delight that will leave your taste buds singing!
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED BAKED TOFU
I am addicted to baked tofu!! Thank you Mollie Katzen and The Enchanted Broccoli Forest for the excellent marinade recipe! The tofu never lasts long enough to make it into a stir-fry at my house. I end up eating it by itself. I love it hot or cold. And of course absolutely everything to do with this recipe can be adapted to taste or what you have in the kitchen. Enjoy!
Provided by Stellula
Categories Lunch/Snacks
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Drain tofu and cut into 1" cubes.
- Mix all other ingredients together except olive oil.
- Pour marinade over tofu and cover.
- Refrigerate overnight or longer (I've left it for 3 nights).
- Lightly grease baking pan or sheet with olive oil.
- Arrange tofu in single layer on sheet, making sure not to forget the garlic and ginger from the marinade dish.
- Bake at 350 degrees for 50-60 minutes, flipping tofu at least once during the process, until brown and slightly crispy.
SESAME-MARINATED BAKED TOFU
Make and share this Sesame-Marinated Baked Tofu recipe from Food.com.
Provided by TattooedMamaof2
Categories Soy/Tofu
Time 12h16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain tofu and slice into 8 equal slices. Meanwhile combine the remaining ingredients.
- Place the tofu in ziploc or tupperware and pour marinade over. Close the container and place in fridge up to 24 hours, shaking occasionally.
- When ready to cook, turn on broiler and arrange tofu on a foil-covered cookie sheet. Put in oven about 5-6 inches from heat and cook about 8 minutes on each side.
Nutrition Facts : Calories 231.8, Fat 20.9, SaturatedFat 2.5, Sodium 764.9, Carbohydrate 5, Fiber 1, Sugar 2.4, Protein 8.6
BAKED TOFU
Delicious warm or cold. A staple for every vegan kitchen!
Provided by Teri Rose Mibelli
Categories Everyday Cooking Vegetarian Protein Tofu
Time 1h15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a large baking sheet.
- Gently press tofu pieces to release as much water as possible. Arrange tofu on the prepared baking sheet.
- Whisk soy sauce, agave nectar, sesame oil, garlic, and ginger together in a bowl until marinade is evenly combined. Brush half of the marinade over tofu pieces.
- Bake in the preheated oven for 30 minutes. Flip tofu and brush remaining marinade over tofu. Sprinkle sesame seeds over tofu. Continue baking until tofu is crisp, about 30 minutes more. Transfer tofu to a wire rack using a spatula; cool.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 23.2 g, Fat 20.1 g, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 3 g, Sodium 919.1 mg, Sugar 16.2 g
SPICY BAKED MARINATED TOFU
Marinate tofu in a mix of rice vinegar, peanut butter, ketchup, garlic, and soy sauce, and discover that tofu really can be tasty! I've tried this recipe by first freezing and defrosting the tofu; it creates a nice texture.
Provided by Shelley W.
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix vinegar, ketchup, peanut butter, soy sauce, sesame oil, garlic, ground ginger, cayenne pepper, and black pepper together in a small, microwave-safe bowl.
- Heat vinegar mixture in microwave oven until the peanut butter is softened, 10 to 15 seconds; stir mixture until smooth.
- Put tofu into a large bowl. Pour sauce over the tofu and stir to coat. Cover bowl with plastic wrap and refrigerate at least 30 minutes to a full day, stirring occasionally to assure tofu remains coated in sauce.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread tofu onto a baking sheet in a single layer.
- Bake in preheated oven until slightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 4.3 g, Fat 7.9 g, Fiber 0.7 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 116.3 mg, Sugar 2 g
Tips:
- Choose firm or extra firm tofu: This will help the tofu hold its shape while baking.
- Press the tofu before marinating: This will help to remove excess water and allow the marinade to penetrate more deeply.
- Use a flavorful marinade: The marinade is what will give the tofu its flavor, so make sure to use a combination of ingredients that you enjoy. Some good suggestions include soy sauce, garlic, ginger, sesame oil, and honey.
- Marinate the tofu for at least 30 minutes: This will give the marinade time to work its magic and infuse the tofu with flavor.
- Bake the tofu at a high temperature: This will help to create a crispy outer layer and a tender interior.
- Serve the tofu with your favorite sides: Tofu is a versatile ingredient that can be served with a variety of sides, such as rice, noodles, vegetables, or salad.
Conclusion:
Marinated baked tofu is a delicious and healthy way to enjoy tofu. It is a versatile dish that can be served with a variety of sides, and it is a great option for vegetarians and vegans. With a little planning and preparation, you can easily make marinated baked tofu at home. So, next time you are looking for a healthy and flavorful meal, give marinated baked tofu a try. You won't be disappointed!
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