This recipe is very easy to double, though you don't need quite double the marinade: About 1 1/2 times the marinade is perfect for four packages of tofu.
Author: benandbirdy
This is a meaty alternative to meat loaf, with vegetables on the side.
Author: RENEE86
These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry. You may have to cook these in two batches, depending on the size of your air fryer.
Author: Bren
I've used seitan for many things, from sandwiches to stir fries and this recipe is the best I have ever used.
Author: Deborah Mackenzie
Traditional easy-to-make vegan "meatloaf". Love pairing this with a green and a fruit for a well-balanced, colorful meal. Since everything is getting mixed together, no need for perfection and fine knife...
Author: KA
Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki.
Author: Sufia
Crispy tofu coated in a bold teriyaki sauce that is full of flavor. Serve over rice for a complete meal.
Author: Soup Loving Nicole
Flavorful tofu, perfect for summer grilling. This is my absolute favorite way to eat tofu. The marinade is delicious and extremely flavorful. Serve with grilled vegetables or in a tortilla.
Author: Smitty
This meatloaf has a lot of flavor and is very satisfying if you are craving protein. My husband and I, both vegetarians, made this for my brother, a hunter and meat-enthusiast, and he really liked it....
Author: Corinne K.
A dead ringer for a chocolate cream pie, only without the dairy.
Author: Siobhan Connally
Marinate tofu in a mix of rice vinegar, peanut butter, ketchup, garlic, and soy sauce, and discover that tofu really can be tasty! I've tried this recipe by first freezing and defrosting the tofu; it creates...
Author: Shelley W.
A yummy and easy shepherd's pie that I've received many rave reviews on - even from meat eaters!
Author: Katzen
This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one...
Author: Mirby
This seitan is eaten by vegans as a meat substitute. The flavoring for this goes well with pretty much any dish, but depending what you are using it for you can change the flavors up a bit by adding finely-chopped...
Author: soapymayhem
Easy blend of broccoli, potatoes, and tofu for a cold winter day. Serve with Sriracha sauce.
Author: serge
This is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you'll need to plan 72 hours...
Author: SILVERWOLF
They're the same as Italian meatballs but with tofu. I had to go through many recipes and cobble pieces together to get something that tasted normal. Olive oil helps them crisp up in the oven. I ate these...
Author: orb205
The easiest and best seitan recipe I've ever used. You can use this recipe wherever meat is called for, shape it before cooking to make nuggets or patties, and after cooking you can grind or shred the...
Author: ShrimpGhost
Treat yourself to a steak dinner for one, using tofu instead of meat. This recipe is more method than ingredients, so change up the seasoning to your liking. Serve with French fries and spinach for a complete...
Author: Buckwheat Queen
Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. My husband and two year old son love this recipe!
Author: JILLKEN
A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Author: Skinnychef86
I had a picky 19 year-old try this and he gobbled it up, as did everybody else at the table. People were disappointed, but only because I didn't have enough.
Author: Burgz
Packed with protein and flavor, the perfect way to start your day. Eat as is, spread over multigrain toast, or wrapped up in a multigrain tortilla.
Author: unsightly
This recipe is adapted from a local tofu maker that frequents neighborhood farmers markets. It's vegetarian and vegan friendly and tastes great - even non-vegetarians love it! Spicy garlic sauce is a staple...
Author: SONANOVA
Oven-baked tangy tofu and green beans topped with a spicy, zesty rhubarb sauce. Serve over basmati rice or soba noodles as you desire. This recipe uses coconut aminos and leaves out salt to reduce the...
Author: Buckwheat Queen
Taco filling using soy chorizo sausage is served in warmed corn tortillas, with baby greens, and black beans for a veggie taco that will satisfy vegans and carnivores alike!
Author: Ms.Brittania
A simple sweet walnut/maple flavored pudding or pie filling that's fast and easy to make when you just want something that's good (remembering moderation in all things, including sugar). You could use...
Author: Skymollie
Tomatoes, Parmesan cheese, and tofu combine with eggs and breadcrumbs to create this vegetarian version of meatloaf.
Author: eileen
Vegan stuffed peppers are filled with an easy combination of tofu and rice, and makes for a filling dinner and a rather inconspicuous way to include tofu.
Author: kaleena
This is a very easy yet delicious recipe. You can eat this as a snack or serve it with steamed rice.
Author: Novi
Green beans and tofu are a great vegetarian, protein-rich meal that is easy to make.
Author: Ursel
There are many variations that can be done to this versatile recipe, its limited only by your imagination. Love this one and so will your kids!
Author: aquariuscook
This is a recipe that was handed down by my Mother-in-Law. It is a delicious twist on a 'comfort' food!
Author: COURTNEYSUNSHINE
A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!
Author: Ashely
Great-grandma's timeless recipe for crispy fried 'chicken.' The best part: because it is adapted for an air fryer, it's a healthier version compared to its fried cousin! Serve with honey-mustard sauce...
Author: Chef Wheeler del Torro
When I can't get kosher meat, I simply do without but today I just craved something meaty. I had a pack of extra-firm tofu in the fridge and this is what I did with it. Baking the tofu before frying helps...
Author: earthmotherfromnj
Fantastic vegan meatballs even my 4-year-old daughter and picky 70-year-old father love!
Author: Loopy4u
This is an extremely easy and very delicious breakfast, lunch, or dinner! Its healthy and packed with protein! Serve immediately and enjoy!
Author: sc_cook25
Cashews, non-dairy milk, and silken tofu are the secret ingredients in this rich, vegan cheesecake--homey spices like ginger and cinnamon add fall flavor.
Author: isachandra
This is a recipe my roommate, Chris, taught me and it is amazing. I never knew tofu could be so great!
Author: SHANNON32
This tofu recipe is completely gorgeous. A former roommate introduced me to some basics with tofu, and over the past few years, I've settled on this ratio of spices and other breading ingredients. The...
Author: Miss Sriri
Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Enjoy this vegetarian version which I have modified from several sources....
Author: NORTHERNLIGHT1
You can substitute other flavorings for the green tea. Suitable for vegans too! I approximated the amount of the green tea, but feel free to modify to taste. If you use sweetened soy milk, I suggest cutting...
Author: ecaldwe1
Not all that bad for you, vegan, and rich as the best fudge torte. These bars keep well and are very moist. Turbinado is unrefined sugar.
Author: Ellen Fitzpatrick