Best 2 Marinated Beef Sandwiches Recipes

For a flavorful and tender sandwich, marinated beef is an excellent choice. Marinating the beef in a flavorful mixture not only tenderizes it but also infuses it with delicious flavors. From classic marinades like soy sauce and garlic to more unique blends featuring herbs, spices, and citrus, there are countless recipes to create a marinade that perfectly complements the beef. Whether you prefer grilling, pan-frying, or slow-cooking your marinated beef, this article has the recipe for you. So, gather your ingredients, choose your favorite recipe, and prepare to indulge in a mouthwatering marinated beef sandwich that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

MARINATED BEEF TENDERLOIN SANDWICHES

Marinated Beef Tenderloin Sandwiches image

This recipe comes from Paula Deen's "Cooking with Paula Deen" magazine. I have not tried it yet but put here for safe keeping. She suggests this sandwich is served with a Bacon Horseradish Sauce ( Recipe#379292). Pork Tenderloin can be substituted for cost savings.

Provided by jkoch960

Categories Lunch/Snacks

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup soy sauce
1/4 cup olive oil
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
3 garlic cloves, minced
2 teaspoons ground black pepper
1 (4 1/2 lb) trimmed beef tenderloin
12 -15 onion rolls, split, buttered, and toasted
arugula

Steps:

In a large resealable plastic bag, combine soy sauce, oil, Worcestershire sauce, lemon juice, garlic, and pepper. Add tenderloin, seal bag, and refrigerate for at least 8 hours.
Preheat oven to 425. Line a broiler pan with heavy-duty aluminum foil. Place rack on pan; spray with nonstick cooking spray.
Drain tenderloin, discarding marinade. Place tenderloin on prepared pan. Bake for 40 to 45 minutes, or until a meat thermometer inserted in thickest portion reads 145. Let stand for 10 minutes before slicing.
Spread desired amount of Bacon Horseradish Sauce over botttoms of buns. Top with desired amount of arugula. Top with sliced tenderloin. cover with bun tops. Serve immediately.

MARINATED BEEF SANDWICHES

Marinated Beef Sandwiches image

This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. -Elizabeth Stoddart, West Lafayette, Indiana

Provided by Taste of Home

Categories Lunch

Time 2h35m

Yield 12-14 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups water
3/4 cup packed dark brown sugar
3/4 cup soy sauce
2 tablespoons lemon juice
3 small onions, sliced
3 garlic cloves, minced
1-1/2 teaspoons ground ginger
1 beef rump roast or bottom round roast (4 pounds)
12 to 14 sandwich rolls, split

Steps:

In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally. , Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls.

Nutrition Facts : Calories 404 calories, Fat 10g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1132mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 2g fiber), Protein 34g protein.

Tips:

Choose the right cut of beef: Flank steak, skirt steak, or London broil are all good options for marinated beef sandwiches.
Marinate the beef for at least 4 hours, or up to overnight: This will help to tenderize the meat and infuse it with flavor.
Use a flavorful marinade: There are many different marinade recipes to choose from, so experiment until you find one that you like. Some popular options include olive oil, soy sauce, Worcestershire sauce, garlic, and herbs.
Cook the beef over high heat: This will help to sear the meat and lock in the juices.
Let the beef rest before slicing: This will help to keep the juices in the meat.
Serve the beef sandwiches on your favorite bread, with your favorite toppings: Some popular options include lettuce, tomato, onion, and cheese.

Conclusion:

Marinated beef sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little planning, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy meal, give marinated beef sandwiches a try!