Best 2 Marinated Broccoli Cauliflower Salad Recipes

Marinated broccoli cauliflower salad is a vibrant, crunchy, and refreshing dish that will add a pop of color and flavor to your next meal. This versatile side dish can be served at picnics, potlucks, or as a light lunch or dinner. With its zesty marinade and combination of textures, marinated broccoli cauliflower salad is sure to be a hit among your family and friends. Here's a mouthwatering recipe for marinated broccoli cauliflower salad that will tantalize your taste buds.

Let's cook with our recipes!

MARINATED BROCCOLI-CAULIFLOWER SALAD

Marinated Broccoli-Cauliflower Salad image

My mother made this for a family gathering several years ago, and I've been serving it ever since. Everyone enjoys this well-dressed salad.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 small bunch broccoli, cut into florets
1 small head cauliflower, broken into florets
1/2 pound sliced fresh mushrooms
1 small red onion, halved and sliced
1/2 cup canola oil
1/4 cup sugar
2 tablespoons cider vinegar
3/4 teaspoon onion salt
1/2 teaspoon paprika

Steps:

In a large bowl, combine the broccoli, cauliflower, mushrooms and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Pour over vegetables and toss gently to coat. Cover and refrigerate overnight, stirring occasionally.

Nutrition Facts :

MARINATED CAULIFLOWER AND BROCCOLI SALAD

Marinated Cauliflower and Broccoli Salad image

Found this recipe on the net somewhere and have adapted it to suit our tastes. It continues to be a family favourite to this very day.

Provided by Tryntje

Categories Cauliflower

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 heads broccoli, broken into flowerettes
1 head cauliflower, broken in flowerettes
1 green pepper
1 red pepper
3 -4 stalks celery
1 onion, finely diced
1/2 cup white wine vinegar
2 tablespoons poppy seeds
1 cup white sugar
2 teaspoons mustard powder
1/2 teaspoon salt
1 1/2 cups olive oil

Steps:

Blanch broccoli and cauliflower until just tender.
Drain and rinse with cold water.
In a large bowl combine cauliflower, broccoli, peppers, celery and onion.
In a saucepan, place the vinegar, poppy seeds, sugar, mustard, salt and oil.
Boil until the sugar has disslved.
Pour the marinade over the vegetables and mix well.
Chill overnight before serving.

Tips:

Choose fresh, crisp broccoli and cauliflower florets. Avoid any florets that are wilted or have brown spots.

Cut the broccoli and cauliflower florets into bite-sized pieces. This will help them to marinate evenly and cook quickly.

Make the marinade ahead of time. This will allow the flavors to meld and develop. You can marinate the vegetables for at least 30 minutes, or up to overnight.

Use a variety of vegetables in your salad. In addition to broccoli and cauliflower, you can also add other vegetables such as carrots, celery, bell peppers, or snap peas.

Don't overcook the vegetables. They should be tender-crisp, not mushy.

Serve the salad immediately or chill it for later. This salad is a great make-ahead dish and can be served at room temperature or chilled.

Conclusion:

Marinated broccoli and cauliflower salad is a healthy and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavors, this salad is sure to be a hit at your next party or gathering.