Best 2 Marinated Carrots Copper Pennies Recipes

"Marinated Carrots Copper Pennies" is a delightful side dish that adds a vibrant color and a sweet-tangy flavor to any meal. These tender and crunchy carrots are marinated in a flavorful mixture of vinegar, sugar, and spices, creating a tasty and visually appealing dish. Whether you're looking for a quick and easy appetizer or a unique addition to your next dinner party, this recipe is sure to be a hit. Follow our step-by-step guide to learn how to make these delicious marinated carrots that will impress your family and friends.

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MARINATED CARROTS "COPPER PENNIES"

Marinated Carrots

A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.

Provided by KeriLou

Categories Vegetable

Time 12h10m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs carrots, sliced
1 small green pepper, thinly sliced
1 medium onion, thinly sliced
10 1/2 ounces tomato soup, undiluted
1/2 cup salad oil
1 cup sugar
3/4 cup vinegar
1 teaspoon mustard, prepared
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Slice & boil carrots in salted water until tender.
Rinse in ice water.
Alternate layers of carrots, pepper, & onion.
Make marinade of remaining ingredients.
Cover & refrigerate overnight.

Nutrition Facts : Calories 198.6, Fat 9.3, SaturatedFat 1.4, Sodium 393.2, Carbohydrate 28.7, Fiber 2.7, Sugar 22.7, Protein 1.3

MARINATED CARROTS (COPPER PENNIES)

MARINATED CARROTS (COPPER PENNIES) image

i wanted my first recipe shared to be one of the first ones that was given me at a family dinner many years ago by my aunt martha

Provided by joy b.

Categories Other Salads

Time 35m

Number Of Ingredients 11

Ingredients

5 c carrots, sliced
1 medium onion, sliced in rings
1 small bell pepper,sliced in rings
1 can(s) tomato soup
1/2 c salad oil
1 c sugar
3/4 c white vinegar
1 tsp prepared mustard
1 tsp worcestershire sauce
1 tsp salt
1 tsp pepper

Steps:

1. in a large pan, cover carrots with water and bring to a boil. boil until fork tender. drain and cool. when carrots have cooled, cut onions and peppers into rounds and mix well with the cooled carrots.mix the other ingredients well and pour over the carrots. cover and let stand in the refrigerator for at least 12 hours before draining and serving. will keep in the fridge up to two weeks!

Tips:

Choose small, tender carrots for pickling. Larger carrots can be used, but they should be cut into smaller pieces.
Use a variety of spices and herbs to flavor the carrots. Common choices include mustard seeds, coriander seeds, fennel seeds, dill seeds, peppercorns, bay leaves, and thyme.
The carrots can be pickled in either vinegar or a combination of vinegar and water. Apple cider vinegar, white vinegar, and rice vinegar are all good choices.
The carrots should be pickled for at least 24 hours before eating. However, they can be pickled for up to 2 weeks.
Serve the carrots as a side dish or appetizer. They can also be used in salads, sandwiches, and wraps.

Conclusion:

Marinated carrots, also known as copper pennies, are a delicious and easy-to-make side dish or appetizer. They are made with fresh carrots that are pickled in a mixture of vinegar, water, sugar, and spices. The carrots are then left to marinate for at least 24 hours, which allows them to absorb the flavors of the marinade. Marinated carrots can be served on their own or used in salads, sandwiches, and wraps. They are a healthy and refreshing snack that is perfect for any occasion.