Best 4 Marinated Chicken Bruschetta Recipes

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Marinated chicken bruschetta is a delicious and flavorful dish that is perfect for any occasion. The combination of juicy chicken, tangy marinade, and crispy bruschetta creates a taste sensation that is sure to please everyone. Whether you are looking for a quick and easy meal or a dish to impress your guests, marinated chicken bruschetta is a great choice. It is also a versatile dish that can be customized to your liking. You can adjust the level of spiciness of the marinade, or add your favorite vegetables or cheeses to the bruschetta. With so many possibilities, you are sure to find a marinated chicken bruschetta recipe that you will love.

Let's cook with our recipes!

BRUSCHETTA CHICKEN



Bruschetta Chicken image

All the flavors of bruschetta on top of juicy grilled chicken!

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 33m

Yield 4

Number Of Ingredients 11

4 (5 ounce) boneless skinless chicken breasts
¼ cup Mazola® Corn Oil
2 tablespoons balsamic vinegar
2 garlic cloves, finely minced
1 tablespoon Spice Islands® Italian Herb Seasoning
½ teaspoon Spice Islands® Fine Grind Sea Salt
¼ teaspoon Spice Islands® Fine Grind Black Pepper
2 cups diced plum tomatoes
¼ cup diced red onion
½ cup shredded Italian blend cheese
¼ cup finely chopped fresh basil

Steps:

  • Place chicken breasts in a large resealable plastic freezer bag, one at a time. Lightly pound chicken breasts to an even thickness of about 3/4-inch. Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper in a small bowl and whisk until combined. Pour half of the marinade over the chicken, reseal bag, and set aside to marinate for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
  • Preheat grill to medium heat or about 350 degrees F. Combine remaining marinade with diced tomatoes and red onion; set aside. Transfer chicken from marinade onto grill surface and discard marinade. Grill chicken for 4 to 6 minutes per side or until cooked through. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.

Nutrition Facts : Calories 358.6 calories, Carbohydrate 7.6 g, Cholesterol 91.6 mg, Fat 21.6 g, Fiber 1.9 g, Protein 34 g, SaturatedFat 5.5 g, Sodium 522.7 mg, Sugar 4 g

MARINATED CHICKEN BRUSCHETTA



Marinated Chicken Bruschetta image

The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.

Provided by Wish-Bone

Categories     Trusted Brands: Recipes and Tips     Wish-Bone®

Time 1h2m

Yield 6

Number Of Ingredients 5

¾ cup Wish-Bone® Italian Dressing, divided
6 (5 ounce) skinless, boneless chicken breast halves
2 medium beefsteak tomatoes, chopped
¼ cup diced red onion
1 tablespoon finely chopped fresh basil leaves*

Steps:

  • Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
  • Meanwhile, combine tomatoes, onion, basil and 1/4 cup Dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.
  • Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, until chicken is thoroughly cooked, about 12 minutes. Serve tomato mixture over chicken.

Nutrition Facts : Calories 246.7 calories, Carbohydrate 5.3 g, Cholesterol 80.6 mg, Fat 11.5 g, Fiber 0.6 g, Protein 29.9 g, SaturatedFat 2 g, Sodium 562.5 mg, Sugar 3.4 g

MARINATED CHICKEN BRUSCHETTA



Marinated Chicken Bruschetta image

The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.

Provided by Food Network

Time 52m

Yield 6 servings

Number Of Ingredients 5

3/4 cup Wish-Bone® Italian Dressing, divided
6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
2 medium beefsteak tomatoes, chopped
1/4 cup diced red onion
1 Tbsp. finely chopped fresh basil leaves* (optional)

Steps:

  • 1. Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
  • 2. Meanwhile, combine tomatoes, onion, basil and 1/4 cup Dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.
  • 3. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, until chicken is thoroughly cooked, about 12 minutes. Serve tomato mixture over chicken.
  • For Marinated Chicken with Fresh Salsa, use cilantro instead of basil.
  • Cost per recipe*: $10.49.
  • Cost per serving*: $1.75.
  • *Based on average retail prices at national supermarkets.

BRUSCHETTA CHICKEN RECIPE BY TASTY



Bruschetta Chicken Recipe by Tasty image

Here's what you need: chicken breasts, garlic, salt, pepper, italian seasoning, olive oil, medium tomatoes, red onion, garlic, salt, olive oil, fresh basil, balsamic vinegar, shredded parmesan cheese

Provided by Geenian Sheikah

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

4 chicken breasts, (or 2 large, split horizontally) or 2 diced chicken breasts
2 teaspoons garlic, (fresh or puréed)
1 teaspoon salt
½ teaspoon pepper
3 teaspoons italian seasoning
2 teaspoons olive oil
3 medium tomatoes, diced
¼ red onion, chopped
1 clove garlic, grated
salt, to taste
2 tablespoons olive oil
4 tablespoons fresh basil
½ cup balsamic vinegar
½ cup shredded parmesan cheese, for topping

Steps:

  • Combine chicken and marinade ingredients and set aside.
  • Combine bruschetta ingredients.
  • Place balsamic vinegar in a small saucepan and bring to a boil over high heat. Reduce heat to simmer for 8-10 minutes, until mixture has thickened and formed a glaze (be careful not to over-reduce).
  • Cook chicken in a large skillet over high heat about 5-6 minutes per side. Once cooked, top with bruschetta, a drizzle of balsamic glaze, and a sprinkle of Parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 425 calories, Carbohydrate 11 grams, Fat 17 grams, Fiber 1 gram, Protein 52 grams, Sugar 7 grams

Tips:

  • Choose the right chicken: Boneless, skinless chicken breasts or thighs are the best cuts for this recipe. Ensure they are of good quality and fresh.
  • Make a flavorful marinade: The marinade is what gives the chicken its delicious taste, so take the time to make a flavorful one. Use a combination of olive oil, herbs, spices, and citrus juices.
  • Marinate the chicken for at least 30 minutes: This allows the flavors of the marinade to penetrate the chicken and make it more tender.
  • Cook the chicken over medium heat: This will help to prevent the chicken from drying out. You should brush the chicken occasionally with its marinade while grilling.
  • Don't overcrowd the grill: Make sure to leave enough space between the chicken pieces so that they can cook evenly.
  • Serve the chicken immediately: Bruschetta is best served hot off the grill. Top it with fresh tomatoes, basil, and a drizzle of olive oil.

Conclusion:

Marinated chicken bruschetta is a delicious and easy-to-make summer meal. It's perfect for a casual get-together or a special occasion. The marinade infuses the chicken with flavor, and the bruschetta topping adds a fresh and tangy touch. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.

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