Best 2 Marinated Chicken Fajitas Recipes
If you're looking for an easy and delicious meal, marinated chicken fajitas are a great choice. This versatile dish can be served with a variety of sides, making it a perfect option for a quick weeknight dinner or a casual get-together with friends. Chicken fajitas are a classic Mexican dish that is made with grilled chicken strips, bell peppers, and onions. The chicken is typically marinated in a flavorful mixture of spices, herbs, and citrus juices, which helps to tenderize the meat and infuse it with flavor. Once the chicken is cooked, it is served with warm tortillas, guacamole, salsa, and other toppings of your choice.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED CHICKEN FAJITAS
For zippy meal, give Eleanor Martens' stir-fry idea a try. "It's quick and easy," she confirms from Rosenort, Manitoba.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients; set aside 2 tablespoons. Pour remaining marinade into a large resealable plastic bag. Add chicken, peppers and onions. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally., Drain and discard marinade. In a nonstick skillet or wok, stir-fry chicken and vegetables in reserved marinade for 3-4 minutes or until chicken juices run clear. Spoon onto tortillas. Top with sour cream and salsa. Roll up.
Nutrition Facts :
MARINATED CHICKEN FAJITAS
Great flavor combination! EASY!!! The prep time actually combines the marinating time and the prep time.
Provided by yumyumum
Categories Lunch/Snacks
Time 2h10m
Yield 8 fajitas, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the chicken breast into strips.
- Mix onions, peppers, olive oil, lime juice, garlic and salsa.
- Add chicken and marinate 2-12 hours.
- Broil or pan fry all together until chicken is done.
- Divide among tortillas.
- Top with extra salsa, shredded cheese, lettuce -- however you like.
- ENJOY!
Nutrition Facts : Calories 424.9, Fat 14.6, SaturatedFat 2.8, Cholesterol 72.6, Sodium 809.1, Carbohydrate 42.3, Fiber 4.7, Sugar 6.3, Protein 31.1
Tips:
- Choose the right marinade: The marinade is what gives fajitas their flavor, so it's important to choose one that you like. There are many different marinades to choose from, so you can experiment until you find one that you love. Some popular options include citrus-based marinades, yogurt-based marinades, and oil-based marinades.
- Marinate the chicken for at least 30 minutes: The longer you marinate the chicken, the more flavor it will absorb. If you're short on time, you can marinate the chicken for as little as 30 minutes, but for the best results, marinate it for at least an hour or two.
- Cook the chicken over high heat: Fajitas are typically cooked over high heat, which helps to create a slightly charred exterior and a juicy interior. You can cook fajitas on a grill, in a skillet, or even in the oven.
- Slice the chicken against the grain: When you slice the chicken against the grain, you're cutting through the muscle fibers, which makes the chicken more tender. To slice the chicken against the grain, simply hold the chicken breast perpendicular to the cutting board and slice it into thin strips.
- Serve the fajitas with your favorite toppings: Fajitas are typically served with a variety of toppings, such as grilled vegetables, salsa, guacamole, sour cream, and cheese. You can also add other toppings, such as rice, beans, or lettuce.
Conclusion:
Marinated chicken fajitas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a quick and easy meal, give marinated chicken fajitas a try.
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