Best 4 Marinated Cubed Beef With Lime Sauce Recipes

In the realm of culinary exploration, tantalizing and zesty flavors await those willing to embark on a journey of taste. When it comes to tantalizing taste buds, few dishes can rival the vibrant and delectable marinated cubed beef with lime sauce. This delectable dish, exploding with zesty citrus notes and tender beef morsels, is a symphony of flavors that will tantalize your senses and leave you craving more. Get ready to transform your kitchen into a culinary haven as we delve into the secrets of preparing this irresistible dish, unveiling the perfect marinade and tantalizing lime sauce that will elevate your culinary skills and impress your taste buds.

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MARINATED CUBED BEEF WITH LIME SAUCE

Marinated Cubed Beef With Lime Sauce image

Provided by Marian Burros

Categories easy, quick, appetizer

Time 30m

Yield 4 servings, 12 as appetizer

Number Of Ingredients 9

Ingredients

1 tablespoon sugar
1 1/2 teaspoons freshly ground black pepper
2 tablespoons mushroom soy sauce (available in Asian markets)
7 medium cloves garlic, crushed
1 1/2 pounds top round or sirloin, trimmed of all fat and cut into 1/2-inch cubes
2 tablespoons lime juice
1 teaspoon water
2 tablespoons canola oil
1 head green leaf lettuce

Steps:

Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic in bowl large enough to hold the beef. Stir well.
Add beef and stir to coat well; marinate for 20 minutes, or longer.
Combine remaining pepper with lime juice and water, and place in small serving bowl.
Saute beef in hot oil, three to four minutes, until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main course over jasmine rice or fragrant rice, sauce on the side.

Nutrition Facts : @context http, Calories 376, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 6 grams, Sodium 538 milligrams, Sugar 3 grams, TransFat 0 grams

STEAKS IN GARLIC LIME MARINADE (PALOMILLA)

Steaks in Garlic Lime Marinade (Palomilla) image

Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the fridge.

Provided by IngridH

Categories Steak

Time 41m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 garlic cloves, peeled
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1/4 cup lime juice, fresh is best
2 tablespoons olive oil
1 lb steak, cut 1/2 inch thick

Steps:

Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.
On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated. Let sit in the refrigerator for 1/2 hour. Reserve the remaining marinade.
Grill the steaks over high heat, 2-3 minutes per side, basting if desired with the remaining marinade.
Remove to a serving dish, brush with any remaining marinade, and serve.

BEST EVER BEEF MARINADE

Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

ALL PURPOSE LIME MARINADE

All Purpose Lime Marinade image

An extremely simple marinade for beef, chicken, seafood, pork.

Provided by ANTHONYTHEOBALD

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

⅓ cup freshly squeezed lime juice
2 tablespoons teriyaki sauce
2 green onions, thinly sliced
2 tablespoons minced fresh ginger root
¼ teaspoon ancho chile powder

Steps:

To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder.
To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal.

Nutrition Facts : Calories 17.8 calories, Carbohydrate 4.2 g, Fiber 0.3 g, Protein 0.8 g, Sodium 346.9 mg, Sugar 1.8 g

Tips:

When choosing beef for this recipe, look for cuts that are tender and flavorful, such as sirloin or flank steak.
Make sure to cut the beef against the grain for more tender results.
The marinade for this recipe is simple but flavorful, and it helps to tenderize the beef and infuse it with delicious flavors.
Be sure to let the beef marinate for at least 30 minutes, or up to overnight, for best results.
When grilling the beef, cook it over medium-high heat until it reaches your desired doneness.
The lime sauce for this recipe is a great way to add a bright, citrusy flavor to the beef.
Serve the beef with your favorite sides, such as rice, beans, or vegetables.

Conclusion:

This marinated cubed beef with lime sauce is a delicious and easy-to-make recipe that is perfect for a weeknight meal or a special occasion. The beef is tender and flavorful, and the lime sauce adds a bright, citrusy flavor that is sure to please everyone at the table. So next time you're looking for a new beef recipe to try, give this one a try - you won't be disappointed!