Best 2 Marinated Dill Carrots Recipes
Whether you are looking for a refreshing side dish to accompany your favorite entree or a healthy and nutritious snack to munch on, marinated dill carrots are an excellent option to consider. The combination of crisp, juicy carrots and tangy, aromatic dill creates a delightful taste experience that is both satisfying and refreshing. Furthermore, marinating the carrots not only enhances their flavor but also tenderizes them slightly, making them even more enjoyable to eat. With a few simple ingredients and a short amount of preparation time, you can create a batch of marinated dill carrots that will impress your taste buds and leave you craving more.
Let's cook with our recipes!
GREEN BEANS, CARROTS OR CAULIFLOWER MARINATED IN DILL
Make and share this Green Beans, Carrots or Cauliflower Marinated in Dill recipe from Food.com.
Provided by littleturtle
Categories Cauliflower
Time 15m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- If using green beans, snip ends from beans and wash thoroughly; leave whole or cut in half if long.
- In a large pan bring the 2 quarts water to boil; add the vegetable of your choice and 1 tablespoon of the salt.
- Let water return to a boil and cook veggies, uncovered until veggies are fork tender but still brightly colored (about 3 minutes for cauliflower, 5 minutes for beans or 7 minutes for carrots).
- Drain immediately and cool.
- Pack veggies into a refrigerator container, and add mustard seed, dill weed, chiles, dill seed and garlic.
- Bring to a boil the 2 cups water, wine or vinegar, sugar and remaining 2 tablespoons salt; pour over veggies.
- Cool, cover and chill overnight or as long as 2 weeks.
MARINATED DILL CARROTS
Save the juice from your dill pickles and make these marinated carrots for salads or as cocktail tidbits. I think I'll julienne mine first then use my steamer to cook them.
Provided by Charlotte J
Categories Vegetable
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients together and let carrots marinate in refrigerator overnight.
Nutrition Facts : Calories 104.9, Fat 7, SaturatedFat 1, Sodium 76.2, Carbohydrate 10.6, Fiber 3.1, Sugar 5, Protein 1
Tips:
- To make the carrots as flavorful as possible, choose fresh, young carrots that are not too thick. You can use a vegetable peeler to remove the outer layer of the carrots if desired, but this is not necessary.
- The marinade for the carrots can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it a great option for busy weeknights or for when you're entertaining guests.
- If you don't have white vinegar on hand, you can use apple cider vinegar instead. Just be aware that the apple cider vinegar will give the carrots a slightly different flavor.
- Dill weed is the most common herb used to flavor marinated carrots, but you can also use other herbs, such as parsley, thyme, or basil.
- Marinated carrots are a great side dish for grilled or roasted meats and fish. They can also be served as part of a salad or appetizer platter.
Conclusion:
Marinated carrots are a delicious and versatile side dish that can be enjoyed year-round. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, sour, or spicy, there is a marinated carrot recipe out there for you. So next time you're looking for a healthy and flavorful side dish, give marinated carrots a try.
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