Cooking a perfectly marinated fried fish is an art form that requires careful selection of ingredients, precise preparation techniques, and unwavering attention to detail. Whether you prefer a light and crispy batter or a flavorful marinade that infuses the fish with savory goodness, knowing the intricacies of each step will lead you to a dish that delights your taste buds and impresses your dinner guests. From selecting the right type of fish to choosing the perfect marinade and cooking method, this guide will provide you with essential tips and techniques to create a lip-smacking marinated fried fish that will steal the show at your next gathering.
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MARINATED FRIED FISH
Steps:
- Place flounder fillets in a small glass dish. Mix lemon juice, garlic, cumin, and paprika in a small bowl; pour over flounder fillets. Cover dish with plastic wrap and marinate flounder in refrigerator for 2 hours.
- Mix flour, dill weed, and cayenne pepper together on a piece of waxed paper.
- Beat egg and water together in a wide bowl.
- Heat oil in a large skillet over medium heat.
- Gently press the flounder fillets into the flour mixture to coat; shake to remove excess flour. Dip into the beaten egg to coat and immediately return to the flour mixture to coat.
- Fry flounder in hot oil until the fish flakes easily with a fork, about 5 minutes per side.
Nutrition Facts : Calories 1344.8 calories, Carbohydrate 37.4 g, Cholesterol 152.9 mg, Fat 123.5 g, Fiber 2.1 g, Protein 25.3 g, SaturatedFat 17 g, Sodium 202.6 mg, Sugar 1.2 g
FRIED FISH MARINATED IN GARLIC, VINEGAR, OREGANO, AND CUMIN
Categories Garlic Fry Quick & Easy Vinegar Halibut Thyme Oregano Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Whisk vinegar, garlic, oregano, thyme, cumin, and bay leaves in medium bowl to blend. Add fish and toss to coat. Let stand at room temperature 1 hour or cover and refrigerate up to 4 hours.
- Heat enough oil to come 1/2 inch up sides of pan in heavy medium skillet over medium-high heat. Place flour in large bowl. Remove fish from marinade. Toss fish in flour, then shake off excess. Working in batches, fry fish until cooked through and brown all over, turning occasionally with tongs, about 6 minutes per batch. Transfer to paper towels to drain. Sprinkle with salt and pepper. Transfer to platter. Serve warm or at room temperature with lemon wedges.
Tips for Frying Fish Perfectly
- Use fresh fish: Fresh fish will have a firmer texture and a milder flavor than frozen fish. If you're using frozen fish, thaw it completely before cooking.
- Choose the right marinade: A good marinade will help to tenderize the fish and add flavor. Some popular marinades for fish include lemon-herb, soy-ginger, and buttermilk.
- Marinate the fish for at least 30 minutes: The longer you marinate the fish, the more flavor it will absorb.
- Use a light coating of flour or cornstarch: This will help to prevent the fish from sticking to the pan and will also help to create a crispy crust.
- Fry the fish in hot oil: The oil should be hot enough to sizzle when the fish is added. This will help to create a crispy crust and will also help to prevent the fish from sticking to the pan.
- Don't overcrowd the pan: If you overcrowd the pan, the fish will not cook evenly and will be more likely to stick to the pan.
- Cook the fish until it is opaque and flakes easily with a fork: This will ensure that the fish is cooked through.
Conclusion
Fried fish is a delicious and versatile dish that can be enjoyed by people of all ages. By following these tips, you can fry fish perfectly every time. So next time you're looking for a quick and easy meal, give fried fish a try. You won't be disappointed!
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