Marinated green tomatoes are a delightful culinary creation that offers a unique blend of tangy, savory, and slightly sweet flavors. These delectable treats are crafted by submerging firm, unripe green tomatoes in a flavorful marinade, typically consisting of vinegar, water, sugar, and a variety of herbs, spices, and seasonings. This process allows the tomatoes to absorb the marinade's essence, resulting in a burst of flavor and a tender, yet slightly crisp texture. Whether served as an appetizer, a side dish, or even as a main course, marinated green tomatoes are a versatile dish that promises to tantalize your taste buds and leave you craving more.
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MARINATED GREEN BEANS WITH OLIVES, TOMATOES, AND FETA
This is a wonderful summer side dish. Allow the flavors to marinate together overnight for even better results.
Provided by Lynne23235
Categories Side Dish Vegetables Tomatoes
Time 3h40m
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over medium heat and drop in the green beans; cook until slightly tender, but still crisp, 8 to 10 minutes. Immediately drain the green beans and plunge into ice water to stop the beans from cooking further. Drain the beans and place them in a shallow serving dish.
- Heat the olive oil in a skillet over medium heat. Cook garlic in the oil for about 30 seconds. Remove the skillet from the heat. Stir in the olives, tomatoes, vinegar, oregano, salt, and pepper. Pour mixture over green beans. Toss together until beans are evenly coated. Sprinkle feta cheese over the top and garnish with oregano sprigs. Chill at least 3 hours before serving.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 10.6 g, Cholesterol 20.2 mg, Fat 14 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 596.9 mg, Sugar 3 g
MARINATED GREEN TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Core 1 1/2 pounds small green tomatoes and cut into wedges. Bring 2 cups water and 1/2 cup white wine vinegar to a boil in a saucepan. Add the tomatoes in batches and cook until crisp-tender, about 3 minutes; drain and let cool. Whisk 1/4 cup each white wine vinegar, olive oil, chopped parsley and chopped mint and 1 tablespoon each kosher salt, sugar and minced Fresno chile in a large bowl. Add the tomatoes and toss. Refrigerate at least 4 hours or overnight.
MARINATED GREEN BEANS WITH OLIVES,TOMATOES, AND FETA
I got this from Southern Living Magazine. This salad is delicious and something different to serve at your next barbecue or potluck!
Provided by Little Bee
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place beans in boiling water seasoned with 1 teaspoon salt; cook 6 to 8 minutes or until crisp-tender.
- Drain.
- Plunge beans into ice water to stop the cooking process.
- Place in a shallow serving dish.
- Cook garlic in hot oil in a skillet over medium heat 30 seconds or just until fragrant; remove from heat.
- Stir in olives, next 4 ingredients, and remaining 1/2 teaspoon salt.
- Pour mixture over beans, tossing to coat.
- Chill at least 3 hours or overnight.
- Sprinkle with feta cheese before serving.
- Garnish, if desired.
Tips for Marinating Green Tomatoes
- Choose firm, unblemished green tomatoes.
- Slice the tomatoes into 1/4-inch thick rounds.
- Prepare a marinade using vinegar, sugar, water, and spices.
- Place the tomato slices in a jar or container and pour the marinade over them.
- Cover the container and refrigerate for at least 24 hours, or up to 5 days.
- Stir the tomatoes occasionally to ensure they are evenly coated in the marinade.
- Once the tomatoes are marinated, they can be served as a side dish, used as a topping for salads or tacos, or added to sandwiches or wraps.
Conclusion
Marinated green tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to use up extra green tomatoes from your garden, and they are also a healthy and affordable snack or side dish. With so many different marinade recipes to choose from, there is sure to be a flavor combination that everyone will enjoy. So next time you have some green tomatoes on hand, give marinated green tomatoes a try!
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