Best 4 Marinated Pot Roast Recipes
Marinated pot roast is a classic dish that is enjoyed by people of all ages. It is a delicious and hearty meal that is perfect for a family dinner or a special occasion. There are many different recipes for marinated pot roast, but they all share a few basic ingredients: beef, vegetables, and a marinade. The beef is typically a chuck roast or a rump roast, and it is marinated in a mixture of herbs, spices, and liquids for several hours or overnight. The vegetables are typically carrots, celery, and onions, and they are added to the pot roast during the cooking process. The marinade helps to tenderize the beef and infuse it with flavor, and the vegetables add sweetness and texture to the dish. Marinated pot roast is typically cooked in a slow cooker or a Dutch oven, and it is served with mashed potatoes, rice, or noodles.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED POT ROAST
I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. -Marijane Rea of Milwaukie, Oregon
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a gallon-size resealable plastic bag, combine the first eight ingredients. Cut roast in half; add to marinade. Seal bag and turn to coat; refrigerate overnight., Place roast and marinade in a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until meat is tender. Remove roast to a serving platter and keep warm. Pour cooking juices into a 2-cup measuring cup; discard whole cloves, In a saucepan, combine cornstarch and cold water until smooth; stir in 1-1/2 cups cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.
Nutrition Facts : Calories 225 calories, Fat 6g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 299mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
CROCK POT MARINATED POT ROAST
Found this in a Slow Cooker Classic's magazine. The marinade really brings out a great flavor in the meat. It comes out so tender that you won't even need a knife! You can also add potatoes and carrots in the last hour of cooking if you like. Is also great over noodles.
Provided by dragonpawz
Categories Meat
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a gallon size ziplock bag, combine the first eight ingredients.
- Cut the roast in half add it to the marinade and coat all sides.Refrigerate over night.
- Place roast and marinade in slow cooker,cover,and cook on low for 8 to 10 hours or until meat is tender.
- Remove roast to a serving platter or cutting board and cover to keep warm.
- In a sauce pan combine cornstarch and cold water and stir till smooth.
- Add 1 1/2 cups of the cooking juices discarding the whole cloves first.
- Bring to a boil and stir and cook for two minutes or until thickened.Serve with roast.
MY COFFEE-MARINATED POT ROAST
This is the roast my family loves. VERY tender and YumMY! I like to marinate it overnight, but it doesn't have to be. Two hours would be enough. Hope you enjoy as much as my sweet family does. :o)
Provided by GrammyLee Butler
Categories One Dish Meal
Time 5h
Yield 4-8 serving(s)
Number Of Ingredients 15
Steps:
- FOR MARINATING: place roast in ziploc bag. Pour marinade ingredients over it. Place in refrig. 8-24 hours, turning once. Remove roast from bag. Save marinade.
- Flour roast and heat in oil just til sides are brown.
- Place in large pan.
- Put cut carrots, potatoes, onions and celery around roast.
- Pour marinade over roast and vegs., reserving 1 cup.
- Add flour to 1 cup of marinade, stir til mixed well, and pour over roast. Cover with aluminum foil.
- bake at 325 for 2 1/2 - 3 hours. YUM!
- May serve with mashed potatoes, green beans, or salad.
Nutrition Facts : Calories 973, Fat 36.3, SaturatedFat 13.9, Cholesterol 299.7, Sodium 1453.3, Carbohydrate 61.1, Fiber 8.1, Sugar 9.4, Protein 103.2
MARINATED RANCH STYLE POT ROAST
It is wonderful! The ranch dressing brings out the flavor of the meat and really makes your mouth water!
Provided by Teri Denliger
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 9h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the dressing, pepper, vinegar, oregano and garlic. Mix well, add the roast, seal bag tightly and refrigerate overnight, turning roast several times.
- Preheat a charcoal grill and lightly oil grate. When hot, push coals to the sides of the grill, leaving room in the center for the roast.
- Place roast on grill and cook for about 25 minutes per pound or until internal temperature reaches 160 degrees F (70 degrees C). Note: This can also be done in a 350 degree F (175 degree C) oven.
Nutrition Facts : Calories 596.6 calories, Carbohydrate 5.7 g, Cholesterol 97 mg, Fat 51.4 g, Fiber 1.4 g, Protein 26.3 g, SaturatedFat 13.2 g, Sodium 620.1 mg, Sugar 2.3 g
Tips:
- Choose the Right Cut of Beef: Chuck roast, bottom round roast, and rump roast are excellent choices for pot roast.
- Marinate the Beef: Marinating the beef for at least 4 hours, or overnight, tenderizes the meat and infuses it with flavor.
- Sear the Beef: Searing the beef before braising adds color and flavor to the meat.
- Use a Dutch Oven or Slow Cooker: Both Dutch ovens and slow cookers are great for pot roast. Dutch ovens provide more control over the cooking process, while slow cookers are convenient and hands-off.
- Add Vegetables: Vegetables such as carrots, celery, onions, and potatoes are classic additions to pot roast.
- Use a Good Quality Broth: The broth is an important part of the pot roast, so use a good quality beef broth or stock.
- Cook on Low and Slow: Pot roast is a low and slow cooking dish. Cook the roast for at least 2 hours, or until the meat is fall-apart tender.
- Thicken the Sauce: If you want a thicker sauce, you can add a cornstarch or flour slurry to the pot roast towards the end of cooking.
Conclusion:
Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and flavorful pot roast that your family and friends will love. Experiment with different marinades and vegetables to create your own unique pot roast recipe.
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