Best 4 Marinated Ribeyes Recipes
If you're looking for a juicy, flavorful steak, marinated ribeyes are the way to go. This cut of beef is known for its rich marbling, which means it's packed with flavor. Marinating the steak helps to tenderize it and infuse it with even more flavor. Whether you're grilling, pan-frying, or roasting your ribeyes, a good marinade will take your steak to the next level. In this article, we'll share some of our favorite marinated ribeye recipes, so you can find the perfect one for your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED MARINATED RIBEYES
These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. -Louise Graybiel, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight., Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.Freeze option: Freeze steaks with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain beef, discarding marinade. Grill as directed.
Nutrition Facts : Calories 570 calories, Fat 40g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 592mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 40g protein.
MARINATED RIBEYES
We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix it if it's not broken." If neighbors happen to drop by when I'm preparing steaks, I cut the meat into cubes and grill it on skewers with onions and mushrooms as appetizers. -Rosalie Usry, Flaxton, North Dakota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Pierce both sides of steaks several times with a fork. In a small bowl, combine the remaining ingredients. Remove 1/2 cup marinade to another bowl; cover and refrigerate until serving. Pour remaining marinade into a large shallow dish; add the steaks. Turn to coat; cover and refrigerate overnight. , Drain and discard marinade. Grill steaks, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Warm reserved marinade; serve with steaks.
Nutrition Facts :
SIMPLE MARINATED RIBEYES
When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week.-Sonja Kane, Wendell, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a shallow dish, combine the first 11 ingredients. Add the steaks and turn to coat. Cover and refrigerate for 6 hours or overnight., Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 5-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
MARINATED RIBEYES
I got this recipe from Taste of Home, and it is one of my family's favorites. Even though it takes several ingredients, they're probably ones that you have on hand, and the results are well worth it. I always marinate overnight for best results. The flavor is awesome and this has become our favorite way to prepare steaks.
Provided by Lisa Pack
Categories Beef
Time 4h25m
Number Of Ingredients 10
Steps:
- 1. In a large resealable plastic bag, combine first 9 ingredients. Add the steaks; seal bag and turn to coat. Refrigerate at least 4 hours or overnight.
- 2. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness. For medium-rare a meat thermometer should read 145 degrees; medium 160 degrees; well-done 170 degrees.
Tips:
- Choose the Right Cut of Steak: Select a well-marbled ribeye steak with at least 1 inch of thickness for optimal flavor and tenderness.
- Prepare the Marinade: Use a flavorful marinade that complements the richness of the ribeye steak. The marinade should contain a balance of acidic, savory, and aromatic ingredients.
- Marinate for Optimal Time: Allow the ribeye steak to marinate for at least 4 hours, or up to overnight, to ensure deep flavor penetration.
- Preheat the Cooking Surface: Whether grilling, pan-searing, or broiling, ensure your cooking surface is preheated to high heat before adding the steak.
- Sear for a Perfect Crust: Sear the ribeye steak over high heat to create a delicious crust that locks in the juices and enhances the flavor.
- Control the Internal Temperature: Use a meat thermometer to monitor the internal temperature of the steak. Cook to your desired doneness, whether it's rare, medium-rare, or medium.
- Let the Steak Rest: After cooking, allow the steak to rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.
Conclusion:
Marinated ribeye steaks offer a delectable dining experience that combines the richness of the cut with the depth of flavors from the marinade. By following these tips and experimenting with different marinade recipes, you can create mouthwatering ribeye steaks that will impress your taste buds and become a staple in your culinary repertoire. Remember to choose high-quality ingredients, marinate for optimal time, cook to perfection, and let the steak rest before serving for a truly exceptional meal.
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