Best 2 Marinated Rosemary Pork Chops Recipes

Are you looking for a delectable and succulent dish to tantalize your taste buds? Look no further than marinated rosemary pork chops! This culinary masterpiece offers a perfect blend of flavors, featuring tender and juicy pork chops infused with the aromatic essence of rosemary, creating a harmonious combination that will delight your palate. Join us on a culinary journey as we explore the secrets to creating perfect marinated rosemary pork chops that will become a staple in your recipe repertoire, leaving you and your loved ones craving more.

Here are our top 2 tried and tested recipes!

MARINATED ROSEMARY PORK CHOPS

Marinated Rosemary Pork Chops image

"I like to grill these chops in summer," notes field editor Lisa Morman of Minot, North Dakota. "When I'm entertaining, I often serve them with Parmesan-roasted potatoes and candied carrots."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup soy sauce
1/4 cup water
3 tablespoons brown sugar
1 tablespoon dried rosemary, crushed
4 boneless pork loin chops (7 ounces each)

Steps:

In a large resealable plastic bag, combine the soy sauce, water, brown sugar and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours. , Drain and discard marinade. Place the chops in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 359mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges

ROSEMARY MARINATED PORK CHOPS

Rosemary Marinated Pork Chops image

I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. -Jane McMillan, Dania Beach, FL

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 cup reduced-sodium teriyaki sauce
3/4 cup sweet white wine
1/4 cup packed brown sugar
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
4 bone-in pork loin chops (1 inch thick and 10 ounces each)

Steps:

In a 13x9-in. baking dish, mix teriyaki sauce, wine, brown sugar and rosemary until blended. Add pork; turn to coat. Refrigerate, covered, at least 4 hours., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°., Bake 20-25 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 549 calories, Fat 23g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1382mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0g fiber), Protein 49g protein.

Tips:

For the best flavor, use bone-in pork chops. The bone adds flavor and helps keep the chops moist.
Trim any excess fat from the chops before cooking. This will help to prevent them from becoming greasy.
Make sure the chops are evenly coated in the marinade before cooking. This will help to ensure that they are flavorful throughout.
Cook the chops over medium heat. This will help to prevent them from becoming tough.
Use a meat thermometer to ensure that the chops are cooked to your desired doneness. Pork chops are safe to eat when they reach an internal temperature of 145 degrees Fahrenheit.
Let the chops rest for a few minutes before serving. This will help to redistribute the juices and make them more tender.

Conclusion:

Marinated rosemary pork chops are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you are looking for a flavorful and satisfying meal, give marinated rosemary pork chops a try.