Best 2 Marinated Salmon Seared In A Pepper Crust Recipes
With its tender, flaky texture and rich flavor, marinated salmon seared in a pepper crust is a delectable dish that combines the best of both worlds. The marinade infuses the salmon with a symphony of flavors, while the pepper crust adds a delightful crunch and a touch of heat. Whether you're a seasoned home cook or a novice in the kitchen, this recipe will guide you through the process of creating a culinary masterpiece that is sure to impress your taste buds and those of your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED SALMON SEARED IN A PEPPER CRUST
This may seem like alot of pepper, but it is not only edible, but delicious. In fact, sometimes I add even more. We love our salmon here in the Pacific NW and this is one of our favorites.
Provided by lazyme
Categories High Protein
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes.
- Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly.
- In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the salmon for 2 minutes on each side, or until it just flakes.
- Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.
Nutrition Facts : Calories 369.7, Fat 21.2, SaturatedFat 3.3, Cholesterol 78.4, Sodium 1134.9, Carbohydrate 6.9, Fiber 1.4, Sugar 2.6, Protein 37.4
MARINATED SALMON SEARED IN A PEPPER CRUST
Steps:
- In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes. Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly. In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the salmon for 2 minutes on each side, or until it just flakes.
- Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.
Tips:
- To ensure even cooking, use a sharp knife to cut the salmon into uniform thickness.
- For a flavorful marinade, use a combination of olive oil, lemon juice, herbs, and spices. You can also add a touch of honey or maple syrup for sweetness.
- Make sure the salmon is well-coated in the marinade before cooking. You can marinate the salmon for as little as 30 minutes or up to overnight.
- When searing the salmon, use a hot skillet and sear the fish for 2-3 minutes per side, or until the fish is cooked through.
- To create a crispy pepper crust, press a mixture of crushed peppercorns and bread crumbs onto the salmon before searing.
- Serve the salmon with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Marinated Salmon Seared in a Pepper Crust is a delicious and elegant dish that is perfect for a special occasion. The salmon is flavorful and moist, and the pepper crust adds a crispy and flavorful coating. This dish is sure to impress your guests and is a great way to enjoy salmon.
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