Best 5 Marinated Salmon Seared In A Pepper Crust Recipes

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With its tender, flaky texture and rich flavor, marinated salmon seared in a pepper crust is a delectable dish that combines the best of both worlds. The marinade infuses the salmon with a symphony of flavors, while the pepper crust adds a delightful crunch and a touch of heat. Whether you're a seasoned home cook or a novice in the kitchen, this recipe will guide you through the process of creating a culinary masterpiece that is sure to impress your taste buds and those of your loved ones.

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MARINATED SALMON SEARED IN A PEPPER CRUST



Marinated Salmon Seared in a Pepper Crust image

This may seem like alot of pepper, but it is not only edible, but delicious. In fact, sometimes I add even more. We love our salmon here in the Pacific NW and this is one of our favorites.

Provided by lazyme

Categories     High Protein

Time 45m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons soy sauce
1 garlic clove, pressed
2 teaspoons fresh lemon juice
1 teaspoon sugar
3/4 lb salmon fillet
4 teaspoons pepper
2 tablespoons olive oil

Steps:

  • In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes.
  • Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly.
  • In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the salmon for 2 minutes on each side, or until it just flakes.
  • Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.

Nutrition Facts : Calories 369.7, Fat 21.2, SaturatedFat 3.3, Cholesterol 78.4, Sodium 1134.9, Carbohydrate 6.9, Fiber 1.4, Sugar 2.6, Protein 37.4

MARINATED SALMON SEARED IN A PEPPER CRUST



Marinated Salmon Seared in a Pepper Crust image

Categories     Fish     Herb     Sauté     Quick & Easy     Low Cal     Summer     Gourmet

Yield Serves 2

Number Of Ingredients 7

2 tablespoons soy sauce
1 garlic clove, pressed in a garlic press or minced and mashed to a paste
2 teaspoons fresh lemon juice
1 teaspoon sugar
3/4 pound center-cut salmon fillet, skinned and halved
4 teaspoons coarsely ground black pepper
2 tablespoons olive oil

Steps:

  • In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes. Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly. In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the salmon for 2 minutes on each side, or until it just flakes.
  • Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.

MARINATED SALMON SEARED IN A PEPPER CRUST



Marinated Salmon Seared in a Pepper Crust image

One of our favorite ways to make salmon. This may seem like alot of pepper, but it is not only edible, but delicious.

Provided by Vicki Butts (lazyme)

Categories     Fish

Time 25m

Number Of Ingredients 7

2 Tbsp soy sauce
1 clove garlic, pressed
2 tsp fresh lemon juice
1 tsp sugar
3/4 lb salmon fillet
4 tsp pepper
2 Tbsp olive oil

Steps:

  • 1. In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes.
  • 2. Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly.
  • 3. In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the salmon for 2 minutes on each side, or until it just flakes.
  • 4. Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.

PEPPER-CRUSTED MAPLE-GLAZED SALMON



Pepper-Crusted Maple-Glazed Salmon image

Just the thought of this dish makes my mouth water...marinate a day ahead of time for the best taste.

Provided by Sackville

Categories     High Protein

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 cup maple syrup
1/4 cup soy sauce
4 salmon fillets, skin removed
1/4 cup fresh ground black pepper
1/2 teaspoon olive oil

Steps:

  • In a bowl, mix maple syrup and soy sauce.
  • Cover the fish completely with the mixture and marinate in the refrigerator for as long possible-- at least four hours but a full day is best.
  • Preheat oven to 500 degrees F.
  • Rub oil on a 10 by 10-inch sheet of aluminum foil.
  • Place pepper on a small plate.
  • Remove salmon from marinade and pat topside only into cracked pepper to coat.
  • Place fillets, pepper side up, on foil.
  • Bake on the top rack of the oven for approximately 7 minutes.
  • The syrup may cause the fish to smoke when cooking but do not be alarmed.
  • Salmon can also be grilled directly over hot coals for about 3 minutes per side.
  • Serve immediately.

PEPPER-CRUSTED MAPLE-GLAZED SALMON



Pepper-Crusted Maple-Glazed Salmon image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     main-dish

Time 41m

Yield 4 servings

Number Of Ingredients 5

3/4 cup maple syrup
1/4 cup soy sauce
4 (6-ounce) salmon fillets, skin removed
1/4 cup coarsely ground black pepper (Grind it yourself, or purchase "cracked" pepper at your grocery store)
1/2 teaspoon peanut (or other vegetable) oil, or a spritz of oil spray

Steps:

  • In a re-sealable bag or a small deep bowl, mix maple syrup and soy sauce. Arrange fillets so that marinade completely covers fish. Marinate in the refrigerator for as long possible (a minimum of 4 hours, but ideally 24 hours to do it justice).
  • Preheat oven to 500 degrees F.
  • Rub oil on a 10 by 10-inch sheet of aluminum foil.
  • Place pepper on a small plate. Remove salmon from marinade and pat topside only into cracked pepper to coat. Place fillets, pepper side up, on foil.
  • Bake on the top rack of the oven for approximately 7 minutes. (Syrup may cause fish to smoke when cooking, do not be alarmed.) Salmon can also be grilled directly over hot coals for about 3 minutes per side. But do not even think about using a microwave. Avoid overcooking the fillets. Salmon is best when the color has turned to a pale pink, but the fish is still moist throughout. Serve immediately on warmed plates.

Tips:

  • To ensure even cooking, use a sharp knife to cut the salmon into uniform thickness.
  • For a flavorful marinade, use a combination of olive oil, lemon juice, herbs, and spices. You can also add a touch of honey or maple syrup for sweetness.
  • Make sure the salmon is well-coated in the marinade before cooking. You can marinate the salmon for as little as 30 minutes or up to overnight.
  • When searing the salmon, use a hot skillet and sear the fish for 2-3 minutes per side, or until the fish is cooked through.
  • To create a crispy pepper crust, press a mixture of crushed peppercorns and bread crumbs onto the salmon before searing.
  • Serve the salmon with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion:

Marinated Salmon Seared in a Pepper Crust is a delicious and elegant dish that is perfect for a special occasion. The salmon is flavorful and moist, and the pepper crust adds a crispy and flavorful coating. This dish is sure to impress your guests and is a great way to enjoy salmon.

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