FRENCH COCONUT PIE
Provided by Trisha Yearwood
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour and vanilla until well combined. Your mixture may look curdled but keep beating on high until it comes together (it will still be chunky from the coconut).
- Pour the filling into the pie shell. Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly and a toothpick inserted into the center comes out moist but not covered with custard, 45 to 50 minutes. The coconut will rise to form a top crust during baking. Set the pie on a wire rack and cool completely before serving, about 1 hour.
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Maya Lagxa
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The coconut flavor is subtle and not overpowering, and the pie is overall very creamy and delicious.
Aimgod Playz
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the coconut flavor is a nice change from the usual chocolate and vanilla pies.
Meta Met
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it, and I've already had several requests for the recipe.
3alm rinad rita exko
[email protected]This pie is a little bit time-consuming to make, but it's definitely worth it! The end result is a delicious and impressive dessert.
haris rana
[email protected]I've never made a coconut pie before, but this recipe made it so easy. The pie turned out beautifully, and it was a huge hit with my family.
doro swthrt
[email protected]This pie is so good, I could eat it every day! The coconut flavor is perfect, and the crust is to die for.
Mohammad umar6565
[email protected]I followed the recipe exactly, and my pie turned out perfectly! It was so easy to make, and it tasted amazing.
CHRIST MUSIC
[email protected]This pie is a must-try for coconut lovers! It's creamy, decadent, and absolutely delicious.
Shall Akbar Samoo
[email protected]I made this pie for a special occasion, and it was a huge success! Everyone raved about how delicious it was.
Satisfied Man
[email protected]The crust is the best part of this pie! It's flaky and buttery, and it pairs perfectly with the creamy coconut filling.
Nadeesha Heenatigala
[email protected]This pie is easy to make and comes out perfect every time. I've made it for my family and friends, and everyone has loved it.
Prince Efoo
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly good! The coconut flavor is subtle and not overpowering, and the pie is overall very creamy and delicious.
Tammy Rook
[email protected]This pie was a hit at my last dinner party! The combination of coconut and cream cheese is divine, and the crust is flaky and flavorful. I will definitely be making this pie again and again.