Best 4 Marinated Teriyaki Chicken Recipes
Unlock the tantalizing flavors of teriyaki chicken with our carefully curated selection of delectable marinated recipes. Embark on a culinary journey that will delight your taste buds and leave you craving more. We have gathered a diverse range of marinades, each offering unique flavor profiles to elevate your chicken to new heights. Explore bold and tangy, sweet and savory, or spicy and aromatic marinades that will infuse your chicken with irresistible flavors. Whether you prefer a classic teriyaki marinade or are seeking something more adventurous, we have the perfect recipe for you. Get ready to tantalize your senses and create a teriyaki chicken dish that will become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE TERIYAKI MARINATED CHICKEN
Steps:
- Combine all ingredients in a sealable plastic bag. Poke holes in chicken so that the marinade can really sink in. Let it marinate overnight in the refrigerator. Grill over medium heat until juices run clear and chicken is cooked through.
TERIYAKI MARINATED CHICKEN
I searched for a long time to find a teriyaki marinade with a flavor as good as what you find in some restaurants, with the right amount of sweet and salty. Finally I made up my own recipe where the flavor increases the longer you marinate. Also works well with pork chops or beef steaks.
Provided by Kate
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Time 2h25m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat the oven broiler.
- Place chicken on a baking sheet. Broil 5 minutes on each side in the preheated oven, or until no longer pink and juices run clear. Discard remaining marinade.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 17 g, Cholesterol 68.4 mg, Fat 15.2 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 2.5 g, Sodium 982.5 mg, Sugar 14.5 g
MARINATED TERIYAKI CHICKEN
Chicken breasts in a white wine marinade, seared in a teriyaki saute and served with an onion/bell pepper mixture. Healthy, Asian-style chicken that is simple to prepare.
Provided by Elliot
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour 1 1/2 cups of wine over chicken, then sprinkle with garlic powder and onion powder. Cover and refrigerate to marinate for at least 1 hour.
- Heat vegetable oil in a small skillet over medium heat. Saute onion and bell pepper for 5 to 7 minutes, or until soft. Remove from skillet and set aside.
- Remove chicken from marinade, discarding any remaining marinade. Heat olive oil in a medium skillet over medium high heat and brown chicken, adding teriyaki sauce to 'sear'. Braise with remaining white wine and simmer for 8 to 10 minutes, or until chicken is cooked through and no longer pink inside.
- Add onion/bell pepper mixture to chicken and heat through, stirring. Serve hot.
Nutrition Facts : Calories 324 calories, Carbohydrate 10 g, Cholesterol 68.4 mg, Fat 8.7 g, Fiber 1.1 g, Protein 28.1 g, SaturatedFat 1.4 g, Sodium 165.2 mg, Sugar 4.8 g
AWESOME 48 HOUR MARINATED TERIYAKI CHICKEN (NORM'S TERIYAKI)
Two days may seem like an awful long time to marinate but I promise you it is worth it! This recipe was given to me by my Hawaiian friend, Norm. It is an authentic, no fail, super yummy way to prepare teriyaki. I have used this same recipe for anywhere from 2-6 lbs. of meat.
Provided by MaMas Apprentice
Categories Chicken
Time 33m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix soy sauce, water, and sugar until sugar dissolves.
- Add green onions, ginger, and garlic to bowl.
- Add chicken pieces.
- Cover and marinate 48 hours.
- Grill chicken on low 9 minutes each side or until cooked all the way through. (Make sure to grill on low or, if broiling, broil away from the heat. The high sugar content of the marinade will cause the chicken to burn if it is cooked at too high a temperature).
Tips:
- Choose the right chicken: Use boneless, skinless chicken thighs or breasts for best results. Bone-in chicken will take longer to cook and may not marinate as evenly.
- Make the marinade ahead of time: The longer the chicken marinates, the more flavorful it will be. You can marinate the chicken for up to 24 hours, but even 30 minutes will make a difference.
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use a marinade that you like. This recipe uses a simple marinade made with soy sauce, mirin, sake, and brown sugar.
- Cook the chicken over medium heat: Cooking the chicken over high heat will make it tough and dry. Cook the chicken over medium heat until it is cooked through, about 8-10 minutes per side.
- Let the chicken rest before slicing: Letting the chicken rest before slicing will help the juices redistribute throughout the meat, making it more tender and juicy.
Conclusion:
Marinated teriyaki chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the teriyaki sauce is sweet, savory, and slightly sticky. Serve the chicken with rice, vegetables, or your favorite sides.
Here are some additional tips for making the best marinated teriyaki chicken:
- Use a variety of vegetables in your stir-fry. This will add color, flavor, and nutrients to the dish.
- If you don't have time to marinate the chicken, you can simply cook it in the teriyaki sauce without marinating it. However, marinating the chicken will give it more flavor.
- You can also grill or bake the chicken instead of stir-frying it. Just be sure to cook the chicken until it is cooked through.
Marinated teriyaki chicken is a versatile dish that can be served with a variety of sides. It's a great option for a quick and easy weeknight dinner or a fun weekend meal.
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