Mario Lopez's turkey and black bean burritos are an explosion of flavor that will tantalize your taste buds. Combining the savory flavors of seasoned ground turkey, tender black beans, aromatic spices, zesty salsa, and rich cheese, these burritos are a delightful fusion of Mexican and American cuisine. Wrapped in soft tortillas and toasted to perfection, each bite offers a satisfying crunch that complements the flavorful filling. Whether you're hosting a party, enjoying a casual family dinner, or simply craving a delicious and nutritious meal, these turkey and black bean burritos are sure to become a favorite.
Here are our top 2 tried and tested recipes!
MARIO LOPEZ'S TURKEY AND BLACK BEAN BURRITOS
I found this in Good Housekeeping. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 27m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In 12-inch skillet, heat oil on medium until hot. Add turkey and cook 7 minutes or until browned, stirring occasionally and breaking up meat.
- Add beans, pepper, onion, barbecue sauce, lime juice, chili powder, cumin, and salt; cook mixture 5-7 minutes or until turkey is cooked through.
- To serve, place 1 tortilla on each of 4 serving plates. Divide turkey mixture evenly among tortillas; top with greens and cheese. Fold sides of tortillas over filling and roll tightly. Serve with hot sauce, if you like.
MUSHROOM AND BLACK BEAN BURRITOS
Make and share this Mushroom and Black Bean Burritos recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
- Add next 3 ingredients; saute until onions are brown, about 20 minues.
- Add remaining oil and all mushrooms; saute 5 minutes.
- Stir in chili powder.
- Saute until juices evaporate, about 5 minutes.
- Add beans and salsa;saute 3 minutes.
- stir in cilantro.
- Season with salt and pepper.
- Meanwhile, preheat oven to 350 degrees, Wrap tortillas in foil heat in oven for 15 minutes.
- (They can be heated in Microwave in paper towels or a tortilla warming pan.) Place a tortilla on plate, spoon mushroom mixture down the center of tortilla, sptinkle with Cheese, fold short ends of tortilla over filling, roll up, enclosing filling.
- Enjoy.
Nutrition Facts : Calories 264.2, Fat 8, SaturatedFat 1.4, Sodium 392.1, Carbohydrate 39.9, Fiber 8.2, Sugar 6.2, Protein 11
Tips:
- Choose the right tortillas: Use large, sturdy tortillas that can hold all of the fillings without breaking. Corn tortillas are a traditional choice, but you can also use flour tortillas if you prefer.
- Cook the turkey thoroughly: Make sure the turkey is cooked through before assembling the burritos. You can cook the turkey in a skillet, in the oven, or in a slow cooker.
- Use a variety of fillings: Get creative with your fillings! You can use black beans, corn, tomatoes, onions, peppers, cheese, sour cream, guacamole, and salsa. The possibilities are endless.
- Season the fillings: Don't forget to season the fillings with your favorite spices. This will help to give the burritos flavor.
- Roll the burritos tightly: Roll the burritos tightly so that they don't fall apart when you eat them. You can use a toothpick or a skewer to hold the burritos closed.
- Serve the burritos with your favorite toppings: Serve the burritos with your favorite toppings, such as salsa, guacamole, sour cream, and cheese.
Conclusion:
Mario Lopez's turkey and black bean burritos are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a flavorful and satisfying burrito that the whole family will enjoy. So next time you're looking for a quick and easy meal, give these burritos a try!
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