VEAL CUTLETS PARMESAN
Make and share this Veal Cutlets Parmesan recipe from Food.com.
Provided by -------
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs thoroughly, & add salt & pepper.
- Mix bread crumbs with parmesan cheese.
- Dip cutlets in egg, then in bread crumbs.
- Fry in hot oil about 5 minute on each side or until golden brown.
- Place browned cutlets in baking pan.
- Pour layer of tomato sauce over them & then rgin slices of Mozzarella aver that.
- Bake in slow oven for 15 minute or until cheese turns slightly brown.
- Serve very hot.
Nutrition Facts : Calories 685.6, Fat 45.7, SaturatedFat 15.2, Cholesterol 246.8, Sodium 961.7, Carbohydrate 24.2, Fiber 1.9, Sugar 4.3, Protein 43.3
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Abraham Delgadillo
[email protected]This recipe was a complete failure. The veal cutlets were raw and the parmesan cheese crust was non-existent.
Karisma Maharjan
[email protected]This recipe is a disaster. The veal cutlets were burnt and the parmesan cheese crust was inedible.
JennyGentle Richard (Mkpurumma .)
[email protected]I would not recommend this recipe. The veal cutlets were dry and the parmesan cheese crust was overcooked.
Ubaid Gulzar
[email protected]This recipe was a waste of time and money. The veal cutlets were tough and the parmesan cheese crust was bland.
MiniTron
[email protected]I followed the recipe exactly, but the veal cutlets were tough. I'm not sure what went wrong.
Sajjad Sajjad jutt
[email protected]The veal cutlets were a bit dry, but the parmesan cheese crust was delicious.
mahid talukdar
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
phycopathic Pills (Henry Morris)
[email protected]I'm not a fan of veal, but this recipe was surprisingly good. The cutlets were tender and juicy, and the parmesan cheese crust was the perfect finishing touch.
Singham khan Khan
[email protected]This recipe was delicious! The veal cutlets were cooked perfectly and the parmesan cheese crust was amazing.
Emma Rose
[email protected]I made this recipe for my family and they loved it. The veal cutlets were tender and juicy, and the parmesan cheese crust was perfectly crispy. I will definitely be making this again.
Madusanka Disanayaka
[email protected]This recipe was a bit more work than I expected, but it was worth it. The veal cutlets were cooked perfectly and the parmesan cheese crust was amazing. I will definitely be making this again for special occasions.
Shahidul islam Shahed
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The cutlets were so tender and juicy, and the parmesan cheese crust was the perfect finishing touch. I will definitely be making this again.
Se Mo
[email protected]This recipe was easy to follow and the results were delicious. The veal cutlets were tender and flavorful, and the parmesan cheese crust was perfectly crispy. I will definitely be making this again.
Md Nirobkhan
[email protected]I've made this veal cutlet parmesan recipe several times now, and it's always a crowd-pleaser. The cutlets are always cooked to perfection, and the parmesan cheese crust is to die for.
Tasha Tomer
[email protected]This veal cutlet parmesan recipe was a hit with my family! The cutlets were tender and juicy, and the parmesan cheese crust was perfectly crispy. I will definitely be making this again.