Best 5 Marions Super Easy Corn Crab Bisque Recipes

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Embrace the comforting flavors of Marion's Super Easy Corn Crab Bisque, a delightful culinary creation that captures the essence of coastal cuisines. With just a handful of ingredients and minimal effort, you'll embark on a culinary journey that promises to tantalize your taste buds and warm your soul. Prepare to be captivated by the harmonious blend of sweet corn and succulent crab, enveloped in a creamy and flavorful broth. Each spoonful of this delectable soup is a testament to the simplicity and elegance of Marion's recipe, offering a culinary experience that is both satisfying and unforgettable.

Check out the recipes below so you can choose the best recipe for yourself!

MARION'S SUPER EASY CORN CRAB BISQUE



Marion's Super Easy Corn Crab Bisque image

This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread.

Provided by lorraine

Categories     Seafood Soup

Time 25m

Yield 8

Number Of Ingredients 9

½ cup butter
1 white onion, finely diced
½ teaspoon minced garlic
2 (15 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of potato soup
1 pint heavy whipping cream
2 (6 ounce) cans lump crabmeat
salt and ground black pepper to taste
2 green onions, chopped

Steps:

  • Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.

Nutrition Facts : Calories 486.5 calories, Carbohydrate 34.2 g, Cholesterol 138.1 mg, Fat 35.6 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 21.7 g, Sodium 1053.7 mg, Sugar 5.2 g

CORN AND CRAB BISQUE



Corn and Crab Bisque image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 26

1 tablespoons olive oil
1/2 cup minced onions
1 cup uncooked sweet corn from the cob
2 tablespoons minced shallots
1 tablespoons minced garlic
2 tablespoons minced celery
Essence, recipe follows
1 cup crab stock or fish stock
3 bay leaves
Salt and pepper
2 cup milk
2 cup heavy cream
1 teaspoons liquid crab boil
3 tablespoons blond roux
1/2 lump crab meat, picked over for shells and cartilage
1/4 cup chopped green onions
1/2 teaspoons Worcestershire sauce
Chives for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • In a large sauce pot, heat the olive oil. When the oil is smoking hot, add the onions, corn, shallots, garlic, celery and saute for 1 minute. Season with Essence. Add the stock, and bay leaves. Season with salt and pepper. Bring the mixture to a boil. Whisk in the milk, cream, and crab boil.Bring back to a boil, reduce to a simmer. Simmer for 5-7 minutes. Whisk in the roux, 1 tablespoon at a time. Reduce the heat to low and continue to cook, whisking until the mixture thickens. Stir in the crab meat, green onions, and Worcestershire and simmer for 6-8 minutes. Reseason if needed. Ladle into a shallow bowl and garnish with chives.
  • Combine all ingredients thoroughly.

MARION'S SUPER EASY CORN CRAB BISQUE



Marion's Super Easy Corn Crab Bisque image

This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread.

Provided by lorraine

Categories     Seafood Soup

Time 25m

Yield 8

Number Of Ingredients 9

½ cup butter
1 white onion, finely diced
½ teaspoon minced garlic
2 (15 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of potato soup
1 pint heavy whipping cream
2 (6 ounce) cans lump crabmeat
salt and ground black pepper to taste
2 green onions, chopped

Steps:

  • Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.

Nutrition Facts : Calories 486.5 calories, Carbohydrate 34.2 g, Cholesterol 138.1 mg, Fat 35.6 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 21.7 g, Sodium 1053.7 mg, Sugar 5.2 g

MARION'S SUPER EASY CORN CRAB BISQUE



Marion's Super Easy Corn Crab Bisque image

This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread.

Provided by lorraine

Categories     Seafood Soup

Time 25m

Yield 8

Number Of Ingredients 9

½ cup butter
1 white onion, finely diced
½ teaspoon minced garlic
2 (15 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of potato soup
1 pint heavy whipping cream
2 (6 ounce) cans lump crabmeat
salt and ground black pepper to taste
2 green onions, chopped

Steps:

  • Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.

Nutrition Facts : Calories 486.5 calories, Carbohydrate 34.2 g, Cholesterol 138.1 mg, Fat 35.6 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 21.7 g, Sodium 1053.7 mg, Sugar 5.2 g

MARION'S SUPER EASY CORN CRAB BISQUE



Marion's Super Easy Corn Crab Bisque image

This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread.

Provided by lorraine

Categories     Seafood Soup

Time 25m

Yield 8

Number Of Ingredients 9

½ cup butter
1 white onion, finely diced
½ teaspoon minced garlic
2 (15 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of potato soup
1 pint heavy whipping cream
2 (6 ounce) cans lump crabmeat
salt and ground black pepper to taste
2 green onions, chopped

Steps:

  • Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.

Nutrition Facts : Calories 486.5 calories, Carbohydrate 34.2 g, Cholesterol 138.1 mg, Fat 35.6 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 21.7 g, Sodium 1053.7 mg, Sugar 5.2 g

Tips:

  • Use fresh corn: Fresh corn has a sweeter flavor and a better texture than frozen or canned corn. If you can't find fresh corn, frozen corn is a good substitute.
  • Don't overcook the corn: Overcooked corn will become mushy and lose its flavor. Cook the corn just until it is tender, about 5-7 minutes.
  • Use a good quality crab meat: The quality of the crab meat will make a big difference in the flavor of the soup. Look for crab meat that is fresh, firm, and has a sweet flavor.
  • Don't be afraid to experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. For example, you could add some chopped celery or carrots to the soup, or you could use a different type of seafood, such as shrimp or scallops.

Conclusion:

Corn crab bisque is a delicious and easy-to-make soup that is perfect for a special occasion or a casual weeknight meal. With its creamy texture, sweet corn flavor, and succulent crab meat, this soup is sure to please everyone at the table. So next time you're looking for a new soup recipe to try, give this one a try. You won't be disappointed!

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