Best 3 Maritime Grilled Fish Recipes

MORGAN'S GRILLED FISH

Morgan's Grilled Fish image

A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!

Provided by 2126

Categories 100+ Everyday Cooking Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
1 tablespoon dried parsley
2 tablespoons dried thyme
1 tablespoon dried rosemary
1 clove garlic, minced
4 (6 ounce) fillets salmon
1 lemon, juiced

Steps:

Preheat grill for medium heat.
In a shallow glass dish, mix the olive oil, parsley, thyme, rosemary, and garlic. Place the salmon in the dish, turning coat. Squeeze lemon juice over each fillet. Cover, and marinate in the refrigerator for 30 minutes.
Lightly oil grill grate. Transfer salmon to the grill, and discard any remaining marinade. Cook salmon on preheated grill over medium heat for 8 to 10 minutes, turning once. Fish is done when it flakes easily with a fork.

Nutrition Facts : Calories 405.3 calories, Carbohydrate 5.2 g, Cholesterol 82.5 mg, Fat 30.1 g, Fiber 2.5 g, Protein 29.6 g, SaturatedFat 5.3 g, Sodium 84.3 mg, Sugar 0.1 g

MARINADE FOR GRILLED FISH

Marinade for Grilled Fish image

This is the only way I prepare salmon. It is wonderful. The marinade can be frozen, too. Cooking time includes marinade step.

Provided by AngelicFantasia

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/4 cup water
1/4 chicken bouillon cube
2 tablespoons olive oil
1 tablespoon brown sugar
2 teaspoons minced garlic
1/2 teaspoon ground ginger
1 1/4 lbs fish (salmon, orange roughy, swordfish, or halibut)

Steps:

Whisk ingredients in a bowl to make marinade.
Marinate fish for 30 minutes.
Grill fish according to your grill's instructions until fish flakes easily with a fork.
Baste with marinade during cooking.
Use 1 1/4 pounds of either salmon, orange roughy, swordfish, or halibut.

Nutrition Facts : Calories 97.8, Fat 6.8, SaturatedFat 0.9, Sodium 2059.5, Carbohydrate 6, Fiber 0.3, Sugar 4, Protein 3.9

CRISP GRILLED FISH

Crisp Grilled Fish image

This method develops a flavorful crust (and is not as scary as it looks).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 4

Ingredients

Oil
Fish
Salt and pepper
Flavored butter (below)

Steps:

Set up grill for direct cooking and heat to medium-high. Clean and lightly oil hot grill. Season fish with salt and pepper, then brush both sides with oil. Cook, uncovered, 3 minutes. Flip and cook until just opaque in center, 3 minutes more. Top with flavored butter to serve.