SOUTHWEST CHICKEN CASSEROLE

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Southwest Chicken Casserole image

A 15 minute microwave casserole. Can substitute canned white albacore tuna for the canned white chicken. Casserole is as casserole does! Serve with mexicorn and green salad if desired.

Provided by AJINAZ

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 4

Number Of Ingredients 8

1 (5 ounce) can chicken chunks, drained
1 (4 ounce) can diced green chiles
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
2 tablespoons dried minced onion
salt and pepper to taste
1 ΒΌ cups water
2 cups instant rice

Steps:

  • In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.
  • Add the rice. The mixture should be the consistency of soupy pancake batter.
  • Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.

Nutrition Facts : Calories 543.6 calories, Carbohydrate 47.8 g, Cholesterol 81.3 mg, Fat 26.5 g, Fiber 1.4 g, Protein 27.1 g, SaturatedFat 13.8 g, Sodium 1354.8 mg, Sugar 3 g

Celine Aluoch
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I am so glad I found this recipe. It is a new favorite in my household.


Olga Seraphin
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This casserole is a great comfort food. It is perfect for a cold winter night.


SK Hub
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I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.


Kai-Xuan Chai
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This casserole is a great way to use up leftover chicken. It is also a great way to get your kids to eat their vegetables.


Paul Martinez
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The chicken in this casserole is so tender and juicy. It is cooked to perfection.


Tanvir Dubai
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I love the creamy sauce in this casserole. It is so rich and flavorful.


Aqsafatima Hamid
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I served this casserole with a side of cornbread and it was a perfect combination.


moldy cheese
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I made this casserole ahead of time and it reheated perfectly. It is a great dish to make for a potluck or party.


Johnny Smith
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I used a rotisserie chicken for this recipe and it saved me a lot of time. The casserole was still just as delicious.


TIM LACY
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I added some chopped broccoli and carrots to the casserole and it was a great way to get my kids to eat their vegetables.


Kayemba Moses
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I am a vegetarian, so I substituted tofu for the chicken. It turned out just as delicious!


Kado Kado
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I made this casserole in my slow cooker and it turned out great. I just threw all of the ingredients in the slow cooker in the morning and it was ready for dinner when I got home from work.


Henry T Simmons jr (Pete)
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I love that this recipe uses simple ingredients that I already have on hand. It is also very affordable to make, which is a big plus.


Mazz Khan
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I made this casserole for my family and they loved it. My kids even asked for seconds. It is a great recipe for a quick and easy weeknight meal.


tutul. kumar
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I followed the recipe exactly and it turned out perfectly. The casserole was creamy and cheesy and the chicken was cooked to perfection. I served it with a side of rice and it was a delicious meal.


Pholeka Mihle Ngculu
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I am not a big fan of chicken casseroles, but this one changed my mind. It is so flavorful and the chicken is so tender. I will definitely be making this again.


monayie Childish Minaj
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I made this casserole for a party and it was a huge hit. Everyone loved it and asked for the recipe. It is a great dish to serve for a crowd.


taha ashiq (koja sa larka)
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This is the best chicken casserole recipe I have tried! It is easy to make and the flavors are amazing. I will definitely be making this again.