Best 5 Marlboro Chuckwagon Stew A Finger Licking Recipes
CHUCKWAGON BEEF STEW
Provided by Food Network
Categories main-dish
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a skillet, brown beef well in oil. When cooked, transfer to a large Dutch oven and mix in garlic well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover and cook until vegetables are tender. Add canned peas and heat. If necessary, to thicken gravy, thicken with flour, dissolved in water. Serve hot.
CHUCKWAGON STEW
Beef cubes and bar-b-que beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer.
Provided by HCM33
Categories Beef Stew
Time 10h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.
Nutrition Facts : Calories 667.5 calories, Carbohydrate 61.3 g, Cholesterol 100.6 mg, Fat 30.5 g, Fiber 11.8 g, Protein 36.4 g, SaturatedFat 11.8 g, Sodium 1128.4 mg, Sugar 22 g
CHUCKWAGON STEW
Beef cubes and bar-b-que beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer.
Provided by HCM33
Categories Beef Stew
Time 10h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.
Nutrition Facts : Calories 667.5 calories, Carbohydrate 61.3 g, Cholesterol 100.6 mg, Fat 30.5 g, Fiber 11.8 g, Protein 36.4 g, SaturatedFat 11.8 g, Sodium 1128.4 mg, Sugar 22 g
CHUCK WAGON STEW
Make and share this Chuck Wagon Stew recipe from Food.com.
Provided by Jellyqueen
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Combine the sugar and flour.
- Coat beef with flour mixture and brown in olive oil in large dutch oven.
- Add seasonings, tomatoes and broth to meat.
- Cover and simmer on low heat for 1 hour or until meat is tender (cook time will depend on how large your chunks of meat are).
- Stir in potatoes, carrots and celery and cook for 20 minutes longer, or until veggies are fork tender.
- Add peas and corn and cook for 15 minutes longer.
- Serve with cornbread or a crusty bread and a salad and you have a fantastic meal.
Nutrition Facts : Calories 575.7, Fat 23.3, SaturatedFat 7.7, Cholesterol 88.2, Sodium 1331, Carbohydrate 52.9, Fiber 8.1, Sugar 7.9, Protein 39.8
CHUCKWAGON BEEF STEW
Hadn't made this stew in a while, but when I came across the recipe, I remembered that it was delicious and very easy to make.
Provided by Maine-iac
Categories Stew
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Mix flour, paprika, chili powder, pepper and salt in a bowl or plastic bag, and coat beef well.
- In large dutch oven, brown beef in oil, add onion, pepper, garlic, pepper flakes, and cook until soft.
- Add tomatoes, chili powder, cumin, cinnamon, and cloves.
- Cover and simmer 2 hours, stirring occasionally.
- If mixture is too thick or if more liquid is needed, add beef broth.
- Add potatoes and carrots and cook until veggies are done, about 45 minutes.
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