SWEET ONION AND MUSHROOM CASSEROLE
Make and share this Sweet Onion and Mushroom Casserole recipe from Food.com.
Provided by Virginia Chandler
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions and mushrooms in butter until just tender, about 10 minutes.
- Place onions and mushrooms in a lightly greased 8 inch square baking dish.
- Whisk together whipping cream,egg and salt.
- Pour over onion and mushroom mixture.
- Bake at 350°F for 25 minutes.
- Add cheese and sprinkle with paprika.
- Bake until cheese melts.
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Jutt Hachar
[email protected]This casserole is a great way to use up leftover rice. I often make it after I've made a big batch of rice for another dish.
Sarwar Hanif
[email protected]I'm not a big fan of onions, but I loved this casserole. The onions were caramelized and sweet, and they paired perfectly with the mushrooms.
Ergo Fargo
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and delicious. I always feel better after eating it.
Asad Rahman
[email protected]I'm always looking for new casserole recipes, and this one is definitely a keeper. It's easy to make, and it's always a hit with my family and friends.
Tommy Alff
[email protected]I'm a vegetarian, so I often make this casserole without the meat. It's still just as delicious, and it's a great way to get my daily dose of vegetables.
Donna Holmes
[email protected]This casserole is a great way to use up leftover turkey or chicken. I often make it after Thanksgiving or Christmas, and it's always a hit.
Mahfooz India
[email protected]I love that this casserole is so versatile. You can use different types of vegetables, cheese, and bread crumbs to create a unique dish every time.
Boba Fett
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner. It's always a hit with my family.
Nadim Mahmud
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It's so flavorful and delicious, and the breadcrumb topping is the perfect finishing touch.
Craig Chinzara
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sweet onions and mushrooms, and they always ask for seconds.
Princeston Crawford
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night. I always feel warm and cozy after eating it.
Lola love
[email protected]I love the combination of sweet onions and mushrooms in this casserole. It's a unique and flavorful dish that is sure to impress your guests.
Anilda Aparecido de souza
[email protected]This casserole is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great. It's a versatile and delicious dish that I highly recommend.
Sharma Creation Recording Studio
[email protected]I've made this casserole several times, and it always turns out perfectly. The sauce is creamy and flavorful, and the vegetables are tender and delicious. I highly recommend this recipe!
Ashlynne
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen vegetables, which makes it a great option for when I'm short on time.
Cookie Man
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's a great dish to make ahead of time, which makes it perfect for busy weeknights.
Elise Martin
[email protected]This casserole was a hit with my family! The sweet onions and mushrooms were a perfect combination, and the breadcrumb topping added a nice crunchy texture. I will definitely be making this again.