Best 3 Marlboro Mans Favorite Sandwich Recipes
In this culinary exploration, we embark on a journey to uncover the secrets behind the Marlboro Man's favorite sandwich, a legendary creation that has tantalized taste buds and sparked curiosity among food enthusiasts. As we delve into the world of flavors, textures, and culinary techniques, we'll unveil the ingredients that make this sandwich an iconic staple in the realm of comfort food. From the hearty slices of bread to the juicy fillings and the tantalizing sauces, each element plays a crucial role in crafting this satisfying and unforgettable sandwich experience. Whether you're a seasoned home cook or just starting your culinary adventures, this article will guide you through the steps of preparing this delectable masterpiece and provide insights into the nuances that elevate it to a level of culinary excellence.
Let's cook with our recipes!
THE MARLBORO MAN SANDWICH
Steps:
- Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.Slice cube steak against the grain. Season with Lawry's.Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.Butter halved French rolls and brown in skillet.To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!
MARLBORO MAN'S SECOND FAVORITE SANDWICH (PIONEER WOMAN RECIPE)
This is an easy, fast and super yummy weeknight meal. Pioneer Woman is right....this is a big time man-pleasing recipe! Everyone in my house loves this. Adjust ingredients depending how many sandwiches you are making.
Provided by Lakerdog2
Categories Lunch/Snacks
Time 25m
Yield 5 sandwhiches, 5 serving(s)
Number Of Ingredients 6
Steps:
- Cook cut in half bacon strips as crispy (or not crispy) as you like them. Remove bacon and drain on paper towels. Pour off all grease, except for about a tablespoon.
- Sprinkle both sides of chicken breasts with lemon pepper and Lawry's - don't skimp.
- Add chicken breasts to pan and cook until just about done.
- While second side of breast is finishing cooking, lay desired amount of bacon strips across the breast, add sliced cheese over bacon. Cover with a lid and allow cheese to melt.
- Serve chicken on roll/bun, whatever bread you want. Toasted, untoasted, it will be yummy either way, trust me.
Nutrition Facts : Calories 727.9, Fat 46.5, SaturatedFat 14.4, Cholesterol 139, Sodium 967.9, Carbohydrate 30.5, Fiber 1.3, Sugar 1, Protein 43.8
PIONEER WOMAN'S MARLBORO MAN'S FAVORITE SANDWICH
this is a very filling sandwich that you will enjoy!!! I'm sorry I didn't credit the orginal woman who made this sandwich I put it on here for the Convience of having it in my recipes it isn't my own recipe no,but it is one that i enjoy oftenand you will too
Provided by stovetop stephanie
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- -Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
- -Slice cube steak against the grain. Season with Lawry's.
- -Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.
- -Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
- -Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.
- -Butter halved French rolls or sub rolls and brown on skillet.
- -To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonfull of juice from the pan. Top with other half of roll, cut in half, and devour!
Nutrition Facts : Calories 403.3, Fat 25.5, SaturatedFat 14.9, Cholesterol 61, Sodium 738.5, Carbohydrate 38, Fiber 1.9, Sugar 4.9, Protein 6.3
Tips:
- Use a sturdy bread. A hearty bread like sourdough or French bread will hold up well to the sandwich's fillings.
- Don't skimp on the butter. Butter adds flavor and richness to the sandwich. Use a good-quality butter, like unsalted butter or butter with sea salt.
- Use thinly sliced meat. Thinly sliced meat will cook evenly and quickly. If you're using thick-sliced meat, pound it out with a meat mallet until it's about 1/4-inch thick.
- Don't overcrowd the pan. When cooking the sandwich, don't overcrowd the pan. This will prevent the sandwich from cooking evenly.
- Use a good cheese. A good-quality cheese will melt evenly and add flavor to the sandwich. Use a cheese that melts well, like cheddar, Swiss, or mozzarella.
- Add your favorite toppings. Once the sandwich is cooked, add your favorite toppings. Some popular toppings include lettuce, tomato, onion, pickles, and mustard.
Conclusion:
Marlboro Man's Favorite Sandwich is a classic sandwich that is sure to please everyone. It's simple to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give this sandwich a try.
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