TOMATO MINI MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato Mini Muffins image

It's delightful at Christmas to savor the big bite of summer baked in to these scrumptious muffins. Munching one warm from the oven reminds me of plump sun-kissed tomatoes and herbs handpicked from the patch.

Provided by Taste of Home

Time 25m

Yield 3 dozen.

Number Of Ingredients 13

1-3/4 cups all-purpose flour
1/3 cup grated Parmesan cheese
2 tablespoons sugar
2 teaspoons baking powder
1/4 to 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon baking soda
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 egg
1/2 cup milk
1/2 cup tomato sauce
1/3 cup vegetable oil
Additional Parmesan cheese, optional

Steps:

  • In a large bowl, combine the first eight ingredients. In another bowl, beat egg. Add milk, tomato sauce and oil; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined miniature muffin cups two-thirds full. Sprinkle with Parmesan cheese if desired. Bake at 375° for 10-12 minutes or until muffins test done.

Nutrition Facts :

S Said
[email protected]

These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.


Ratul Khan
[email protected]

I love the combination of tomatoes, cheese, and herbs in these muffins. They're so flavorful and moist.


Morris Pinder
[email protected]

These muffins are a great way to use up leftover tomatoes. They're also a healthy and delicious snack or breakfast option.


Chris S
[email protected]

I've tried several different tomato muffin recipes and this one is by far the best. The muffins are moist and flavorful, and they hold their shape well.


Tutu Steyn
[email protected]

These muffins are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.


Manos Roy
[email protected]

I love that these muffins are made with whole wheat flour. It makes them a healthier choice.


Kristen Bowden
[email protected]

These muffins are a great healthy snack or breakfast option. They're also perfect for packing in lunches.


Umar kk Kkhhann
[email protected]

I've made these muffins several times and they always turn out perfect. They're a great way to use up leftover tomatoes.


Andrew Insaidoo
[email protected]

These muffins are so moist and flavorful. I love the combination of tomatoes, cheese, and herbs.


Random Wonder
[email protected]

I made these muffins for a party and they were a huge success. Everyone loved them!


Dennis Quinn
[email protected]

These mini muffins were a hit with my family! They're so easy to make and taste delicious. I love that they're a healthy snack that my kids will actually eat.