Best 2 Marmalade French Toast Sandwiches Recipes
Indulge in the ultimate breakfast delight with our curated collection of marmalade french toast sandwich recipes. Embark on a culinary journey that fuses classic French toast and the sweet tanginess of marmalade, resulting in a harmonious blend of flavors. Each recipe holds a unique twist, whether it's a decadent mascarpone filling or a crunchy almond crust, ensuring a satisfying and memorable meal. Prepare to tantalize your taste buds and discover the perfect marmalade french toast sandwich recipe to kickstart your day with joy and satisfaction.
Here are our top 2 tried and tested recipes!
MARMALADE FRENCH TOAST SANDWICHES
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. -Danielle Loring, Lewiston, Maine
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.
Nutrition Facts : Calories 447 calories, Fat 16g fat (9g saturated fat), Cholesterol 151mg cholesterol, Sodium 628mg sodium, Carbohydrate 65g carbohydrate (28g sugars, Fiber 2g fiber), Protein 13g protein.
CHEESE AND MARMALADE FRENCH TOAST SANDWICHES
This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts
Provided by Lynnda Cloutier
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Have ready a rimmed baking sheet. In large shallow bowl, whisk together eggs, milk orange zest and juice and vanilla. Lay 1 bread slick on a work surface and spread with 1/4 each of the cream cheese and marmalade. Top with another slice. Repeat with remaining bread, cream cheese and margarine. Put a griddle over medium high heat til hot. Lightly oil the griddle. One at a time, dip sandwiches in egg mixture and turn gently to cot evenly, keeping sandwiches intact. Let stand until bread has soaked up some of the egg mixture, about 30 seconds. Remove sandwiches form egg mixture, letting the excess drip back into the bowl. Put on hot griddle. Cook til bottoms are golden brown, about 2 minutes. Flip sandwiches and brown the other sides, about 2 minutes more. Transfer to baking sheet. When all 4 sandwiches are on the sheet, put the sheet in oven and bake til cream cheese melts, about 10 minutes. Serve French toast sandwiches at once with butter and maple syrup. You can experiment with other fruit preserves, such as raspberry or apricot in place of the orange marmalade.
Tips:
- Use thick-sliced bread for a sturdy sandwich that can hold up to the fillings.
- Spread the butter or margarine evenly on both sides of the bread to prevent it from sticking to the pan.
- Cook the sandwiches over medium heat to prevent them from burning.
- Flip the sandwiches halfway through cooking to ensure that they are evenly browned.
- Serve the sandwiches immediately with your favorite toppings, such as powdered sugar, syrup, or fruit.
Conclusion:
Marmalade French toast sandwiches are a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a sweet and savory sandwich that is sure to please everyone at the table. The combination of crispy bread, tangy marmalade, and creamy cheese is irresistible. Serve these sandwiches with your favorite toppings, such as powdered sugar, syrup, or fruit, for a complete and satisfying meal.
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