Best 2 Marmalade Glazed Chicken Wings Recipes
Marmalade glazed chicken wings are a delectable and savory treat for food enthusiasts. Combining the tangy sweetness of marmalade with the versatility of chicken wings, this dish tantalizes taste buds with its contrasting flavors and crispy texture. Whether you prefer a sweet and sticky glaze or a more savory and tangy one, marmalade glazed chicken wings cater to various palates. With just a few simple ingredients and some time, you can easily prepare this gourmet appetizer or main course in the comfort of your own kitchen and impress your friends and family or enjoy a delightful meal for your own enjoyment.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.
Provided by bd.weld
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
- Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
- Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g
MARMALADE-GLAZED CHICKEN WINGS
A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the marmalade, water, lemon juice, soy sauce, horseradish and garlic. Bring to a boil; cook until liquid is reduced to about 3/4 cup., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. , Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 108mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use a variety of citrus fruits: For a more complex flavor, use a mix of oranges, lemons, and grapefruits to make the marmalade glaze.
- Make sure the marmalade is smooth: If your marmalade has chunks of fruit, strain it through a sieve before using it to make the glaze.
- Don't overcook the chicken wings: Chicken wings are best when they are cooked until they are cooked through but still juicy. Overcooking will make them dry and tough.
- Serve the chicken wings hot: Marmalade-glazed chicken wings are best served hot out of the oven. They can be served with a variety of sides, such as rice, potato salad, or coleslaw.
Conclusion:
Marmalade-glazed chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be enjoyed by people of all ages. The sweet and tangy glaze is a perfect complement to the crispy chicken wings, and the result is a dish that is both flavorful and satisfying. So next time you're looking for a new chicken wing recipe, give marmalade-glazed chicken wings a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
