STUFFED FRESH FIGS
Make and share this Stuffed Fresh Figs recipe from Food.com.
Provided by scarley
Categories Fruit
Time 20m
Yield 18 figs, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mash the ripest fig on a plate with the honey, using a fork; set aside.
- Trim stems from remaining figs with a sharp knife, then cut a deep "X" in the top of each, making sure not to cut all the way through to the bottom. Gently spread each fig apart with your fingertips to make "petals."
- Combine ricotta cheese and almonds in a small bowl. Press mashed fig mixture through a sieve into a cup with the back of a spoon.
- To serve, spoon ricotta mixture into figs. Arrange on a platter and drizzle with fig honey.
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Sree Bidhan
[email protected]I'm allergic to nuts, so I can't eat this recipe.
rahul prasad
[email protected]I don't like figs, so I'm not going to try this recipe.
Axmed abdirahman adam
[email protected]This recipe seems a bit too complicated for me. I think I'll pass.
Angel Makabate
[email protected]I'm not sure about the combination of figs and goat cheese, but I'm willing to try it.
Faruq Umar
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Mahi Virk
[email protected]I can't wait to try this recipe with different types of cheese and nuts.
naenae_bby_baddie4
[email protected]I will definitely be making these stuffed figs again.
Larkay
[email protected]The walnuts added a nice crunch to the stuffed figs.
Shoaib Ahmad
[email protected]I loved the way the goat cheese melted into the figs.
Sita Khanal
[email protected]These stuffed figs are the perfect combination of sweet and savory.
Michael Krm
[email protected]I would definitely recommend this recipe to anyone who loves figs or is looking for a unique and delicious appetizer.
Prosenjit Hazra
[email protected]The stuffed figs were a hit at my party! Everyone loved them.
Mirabela Ciupitu
[email protected]I was surprised at how easy it was to make these stuffed figs. I thought it would be a lot more difficult, but it was actually quite simple.
Princeton Gerhartz
[email protected]I loved how versatile this recipe is. I was able to use different types of cheese and nuts to create different flavor combinations.
Ahmad Saleh
[email protected]The presentation of the stuffed figs was beautiful. They looked so elegant on my cheese platter.
Jimmy Jacobson
[email protected]I'm not usually a fan of figs, but these stuffed figs changed my mind. They were so delicious and easy to make.
mdjummonmia rayhan2005
[email protected]These stuffed figs were a delightful burst of flavor and texture in my mouth! The combination of sweet figs, savory goat cheese, and crunchy walnuts was heavenly.